On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

在一条安静的街道，有一个不吸引人的门面，在冰箱门的背后，隐藏着我们从没去过的最神奇的鸡尾酒吧。排队等了大约15分钟，但这是值得的，因为你在里面会受到热情的款待。里面的氛围很独特，而且非常有创意，鸡尾酒也很美味(在一个非常合理的价格)。很棒的经验。我强烈推荐它。

这是悉尼一家很不错的意大利餐厅，菜的花色品种很多，材料的选择也是十分的不错。无论是菜肴还是甜品都非常的好吃，而且价格也比较适中，性价比很高。

This is a very good Italian restaurant in Sydney. There are many varieties of dishes and the choice of materials is also very good. Whether it is dishes or desserts, they are very delicious, and the price is relatively moderate, and the price is very high.

这是悉尼一家非常高档的意大利餐厅，每一道菜无论是制作还是摆盘，都经过着精心的设计。味道超级的赞，就是量相对少了一点。整个餐厅播放着柔和的轻音乐，让每一位顾客都能有味觉听觉的双重享受，真是一次不错的就餐体验。

This is a very high-end Italian restaurant in Sydney, and every dish is carefully designed, whether it is made or presented. The taste is superb, that is, the amount is relatively small. The whole restaurant plays soft light music, so that every customer can have a taste and hearing double enjoyment, it is a good dining experience.

这家意大利餐厅位于悉尼的海港新城区，餐厅的环境非常的优雅。这里的意大利餐是经过改良的，更加符合澳大利亚人的口味。整体口感相当不错，有点偏甜，但不腻，非常不错的一家餐厅。

This Italian restaurant is located in Sydney&#39;s new harbour town and the restaurant&#39;s environment is very elegant. The Italian food here is improved and more in line with the taste of Australians. The overall taste is quite good, a bit sweet, but not greasy, a very good restaurant.

虽然是一家意大利餐厅，但是他们家的&ldquo;佛罗伦萨&rdquo;牛排是不容错过的。小酒馆式的面包房门前经常排着长队，现代化的小餐厅里陈列着由地中海人按季节烹饪的意大利食品。忙碌的侍者、用意大利语聊天的客人以及随处可见的超大号的墨镜，这里俨然就是罗马。

Although it is an Italian restaurant, their Florence steak is not to be missed. There are often long queues in front of the tavern-style bakery, and modern small restaurants display Italian food cooked seasonally by Mediterranean people. Busy waiters, chatting guests in Italian and oversized sunglasses everywhere are what is clearly Rome.

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The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

Busshari Japanese Restaurant specializes in Kaiseki cuisine, which is indeed of high-end quality. Each of their dishes is extremely exquisite and tastes really good.

A very simple restaurant, the environment is still worth feeling, although I think the price of the dishes is a bit expensive, but the value-for-money service is also a cuisine, all of which should have characteristics here, recommended.

Yellow, a restaurant owned by Bentley, is not expensive and affordable. Each dish has the same routine, but you can&#39;t ask for too much at this price... In general, it is worth a try. If this restaurant can be used as a canteen in Sydney,

Fratelli Paradiso

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

Fratelli Paradiso

Reviews of Fratelli Paradiso