Zuijiuhuadongjiaxiaochuhuiyi Restaurant

I strongly recommend this restaurant to try when you come to Jiuhua Mountain. My friend's favorite is the fried eggs with stone fungus, which is very delicious. Of course, it is also worth mentioning that the environment and service of this restaurant are first-class.

I went there through Meituan. It is on the second floor. The dishes are just like the pictures on Meituan, with yellow local eggs. The egg fried rice I ordered was very pure, with only rice and local eggs, and it tasted very delicious. Thinking of tasting the southern specialties, I ordered hairy tofu, which also tasted great. The other one was fried mushrooms, which also tasted very good. The boss also gave us tomato and egg soup, and I took a picture of the soup. The yellow local eggs really look appetizing. My child ordered a bottle of drink, but the boss didn't count it when we paid the bill, saying it was for the child. In short, the food was delicious, solid and natural!

First of all, I want to give a thumbs up to the boss of this restaurant. I won a prize online before I went there, and won a meal for two. Then I went to order another one. The boss was very good, and the taste was very good. And seeing that we had won the soup before, he changed it to a stir-fry for us. Min Gong tofu, vegetarian spare ribs, Jiuhua three fresh, are all local specialties, and the taste is good. And the boss also enthusiastically told us how to get there the next day. In short, it's great!

A small shop, counts 3 tables in the corridor. The owner of the small shop is very enthusiastic. We came to play for the first time. The boss also enthusiastically introduced us to the attractions and routes. Basically, there are questions and answers. The dishes in his family's dishes in the scenic area are affordable, and there are many package options. Not bad. very satisfied. I ate two meals and ordered two stinky mandarin fish. There is also a point to say, the water in the scenic area is very expensive, we all buy 2 bottles of mineral water from the boss.

I will never forget it, there will be a reverberation ～ Jiuhuashan I am here again, but I still miss the dishes of Brother Dong and the extremely bright smile of Sister Zhang! 1. Braised local chicken, the chicken is very delicious, slightly spicy, the first three mouths up, I feel electric, delicious, recommended! 2. Shi'er eggs, authentic Shi'er, authentic Shi'er, authentic Shi'er, you know ～ 3. Meat end eggplant, Jiuhuashan ate a lot of meat end eggplant, only this one, the meat end eggplant special flavor combination, winding up. 4. Braised stone chicken (frogs, stone), one of the three specialties of Jiuhua, tender to no friends, the sauce is exquisite, because the mountain humidity is heavier, slightly added a little pepper, the stimulation of taste buds, that is one layer after another. 5. Stinky mandarin fish, a good dish that has been ignored by a lot but is definitely a rare one, slightly pickled, and then braised, the meat is delicious, there is no small thorn, and it is delicious to no friends. The boss cooks it himself. The boss cooks it himself. . The boss cooks it himself. . . Jiuhua Mountain must visit the hotel, no one! ! !

It’s really inexplicable. The meal is on the second floor. It’s easy to find. The boss is very enthusiastic. He helped us match a few dishes. The yellow essence in Jiuhua Sanxian is very good. It is said that it is the most famous specialty in the local area. It also has stone ear eggs. The most famous is the stinky carp in Anhui. I have been to China on the tip of the tongue of the Central Station. The stinky carp made by the boss is also very good, superb,