张林阿山姜母鸭(泉州新华北路店)

Taste: Ashan ginger duck is delicious, the duck is soft and fragrant. Glutinous rice blood cake is put together with the duck, it feels like duck blood and glutinous rice are mixed together. It is sticky and very fragrant. Stir-fried sweet potato leaves are very fresh. Stir-fried fish intestines are crispy and salty. Fried large intestine with duck blood is delicious, the duck blood is very tender, the large intestine is chewy, salty and slightly spicy. Oyster omelette is like an omelet, with small oysters in it, and it is very fragrant with sweet and spicy sauce. Stewed pork belly with dried bamboo shoots Stir-fried pork belly with dried bamboo shoots, the pork belly is fat and lean, very good with rice. Braised fish with fragrant fish may be a way of cooking, a bit like braised. Clam and tofu soup Clams and tofu, very fresh, very light, a typical Fujian soup. Oil-drizzled large tube Oil-drizzled is the way of Fujian noodles, pouring soy sauce on the ingredients, very light and fresh. Environment: OK, but you need to queue Service: General

This restaurant is very rich in dishes, and the recommended dishes are very special. I have tasted fried hollow cabbage, oyster scrambled eggs and Ashan ginger duck, the taste is really good! And the service attitude is also very good, making people feel at home. Highly recommend their signature duck and duck intestines! It is perfect for choosing a shop when treating yourself well or meeting with friends!

个人口味比较重，所以感觉偏淡。

I accidentally found that the round-trip direct ticket to Quanzhou was only in the early 500s, so I told my sister to leave. This trip has two purposes, take pictures and eat! 🕐️DAY 1: Evening: The flight was delayed, it took off at 22:00, and it was almost 2 am when I landed at the hotel. 🕐️DAY 2: Morning: I woke up naturally and went out to eat noodles paste taro cakes Run cake dishes Siguo soup at noon Zhang Lin Ashan Jiang Mother Duck Zhang Lin Ashan Jiang Mother Duck (Quanzhou Xinhua North Road Branch) Afternoon: 𫊻 Yucun shooting Yuhua Evening: Seafood Shacha Hot Pot Liuhe Shacha Hot Pot (West Street Store) Nautilus, Dingding Snail 🕐️DAY 3: Morning: Yulin Ancient Village shooting Xiaoniangya Jinjiang Yulin Traditional Village Afternoon: Shacha Noodle. Jinji Shacha Noodle (Head Office) Evening: Dongxing Beef Shop (Zhuangfu Lane Store) Roasted Meat Sticked Noodles Beef Stick Beef Slice Soup DAY4: Morning: Confucian Temple Guandi Temple Qingjing Temple West Street Afternoon: Return

This Zhang'eshan Jiang mother duck near West Street is also a super hot store. The traditional technical menu is single. Because the location is lively and there are many tourists, the queue time is long every meal, usually half an hour to an hour, and you can see a pot of ginger mother duck burning on the stove when you wait on the roadside. The duck tastes fragrant, the seats in the store are a lot, and the turnover is also very fast.