ITHAA UNDERSEA RESTAURANT

The world's first underwater restaurant is the "Ithaa" restaurant in Maldives, six meters below sea level, which means "mother of pearls" in Malay. A spokesman for the restaurant said that "Ithaa is designed in aquarium style, allowing customers to visualize the colorful, pure and beautiful Indian Ocean without wet their feet." The dishes look equally tempting!

The Maldives will definitely disappear after 100 years. During the last week, the Maldivian government closed all entry points. Of course, it is now heard that it has been opened to China. Gangli Island is also one of them. The scenery is beautiful, suitable for vacation, and it is very suitable to eat, drink and relax on the island. Compared with China, it takes a long time to fly, and direct flights will be better, but the price is expensive. It's also a nice resort.

Newlywed honeymoon to eat, per capita is expensive but the environment is not bad, the chef is delicious, plus 40 dollars muscle upgrade lobster delicious and unforgettable travel, noon is too expensive at night

Goed to the underwater restaurant that has been looking forward to for a long time. The environment is good, it is the first one. The entire restaurant is very small, about 20 people sit down, go to lunch at noon, the sea floor reflects, the whole process with sunglasses and hats to eat, especially sun, watching the small swimming outside the glass, it is quite a taste. The whole lunch, the taste is general, the dessert is not as delicious as expected. Overall, eat an environment. The first lunch in my life cost $600, which is also considered to add some small memories to this honeymoon.

The environment is very special, giving people a different dining environment. We chose dinner, the price is more expensive, including tax is close to 400 dollars/person, but still feel worthwhile. When dining, various undersea fish shuttle back and forth, especially suitable for couples.

Going to the world's first underwater restaurant. Ithaa, Ma Dai means the mother of pearl. The visual restaurant can only accommodate no more than 20 people and needs to be booked in advance. The restaurant only provides Chinese food and dinner, which is more than 100 knives difference. The sun at noon is a bit dazzling and needs to do a good job of sun protection. It feels like the best restaurant I have ever eaten on Gangli Island. The dishes are exquisite and the taste is light.

The environment is first-class, very beautiful, giving guests a completely different dining experience. The price is more expensive, but value for money. It is recommended to have lunch or dinner, but remember to book5-7 days in advance.

This restaurant has a beautiful environment, very distinctive, and the taste of the meal is very good and the combination is reasonable. We went to dinner, going down to the bottom of the sea, surrounded by various fish swimming around and on the top. Eating is completely new.