KOLYA

Incredible Experience! Le maître d’hôtel ( merci pour tout ) , the service and the food was amazing . we feel very cosy and welcomed ! we had to leave before the end of the meal but we kindly had a doggy bag to go. You need to stop there when aroud !

The restaurant is stunning, with an elegant and sophisticated ambiance that immediately sets the tone for a remarkable dining experience. Our group of 16 was warmly welcomed, and despite the large party, everything was flawlessly organized. The service was impeccable—attentive yet unobtrusive, ensuring a seamless experience from start to finish. The food was exquisite, each dish thoughtfully prepared and beautifully presented. The wine pairing was nothing short of perfection, elevating every course to new heights. From the refined décor to the outstanding service and exceptional cuisine, every detail was executed with precision, making for an unforgettable evening.

Kolya offers an outstanding dining experience. The chef’s menu is creative and delicious, with beautifully presented dishes that highlight top-quality ingredients. The waitstaff are attentive, professional, and provide excellent recommendations. The atmosphere is both elegant and cozy, making it perfect for any occasion. Highly recommended!

The food and ambiance were great! What made our table of 14 more than satisfied is our waitress. The table was mostly comprised of Americans and this lady ( I can't remember her name) was extraordinary in her customer service. She dealt with all of us with an ease that we just can't stop talking about. She was gracious and graceful. She was attentive and made sure all of our needs were met. All in all, simply a fantastic experience!

This is a Mediterranean style restaurant that has a Belgium flair, read Belgium fries with mayonnaise. The place presents as very fancy but most diners are dressed informally. The wait staff is very welcoming and switches to English easily. My meal started with a delicious fish crudo, tuna and scallops. With the main course comprised of Irish beef and Belgium fries. Dessert was a trifecta of treats including strawberries, cream, and meringue. A lovely dining experience.