Ami yaki Wagyu Ishizaki

Super delicious Wagyu barbecue in Hokkaido, various delicious roast beef, and marbled beef sashimi. The average cost per person is about 12,000-15,000 yen. It is very suitable for three or five friends to get together and eat. I think it’s great.

I ordered a crispy Pate Monaka, which was stuffed with chicken liver mousse and cheese in a crispy shell. It was salty and fragrant and delicious. The duck donburi was wonderful, with fresh duck meat that was slightly roasted and a semi-solidified soft-boiled egg on top. The egg was cold! It changed from a runny egg that flowed freely to a solidified, paste-like soft-boiled egg that can be mixed with meat sauce and eaten with rice like butter. Because it is a yakitori restaurant, the chicken in the Oyako donburi is not fried in a pan, but roasted over charcoal, cut, and then cooked in a small pot with egg liquid and sweet sauce. So it has a little charcoal aroma. There is nothing else to say. I have eaten at many famous Oyako donburi restaurants, and this one is no different... I think the ceiling of Oyako donburi is probably like this.

Japanese yakiniku is truly the best food in the world. The beef is very fatty, but the meat and oil are perfectly blended together. It is so delicious. You don’t need to grill it for too long. It tastes best when the meat is a little raw.

We asked the hotel front desk to help us make reservations, but they said we had to finish eating before 8 o'clock. We arrived before 7 o'clock after shopping. The environment is very good, all private rooms, very quiet. When ordering, I was very hesitant. I ordered a more expensive set meal and some other more expensive wagyu (when you don't know how to order, it's always right to choose the more expensive ones, haha). Because the store thought we were in a hurry, the waiter grilled it for us throughout the whole process, so we kept eating. The first thing that came up was the raw beef mixed with eggs. It was amazing as soon as it entered the mouth. Good ingredients really taste and taste amazing. Then there were all kinds of grilled wagyu, wagyu sashimi, etc., each one is a boutique! Although the amount of each plate is not large, you will be super full in the end! 2 people ordered a set meal, and 2-3 plates were enough. The service was super good. After eating, I went to the bathroom and came out. They also sent hot towels and opened the elevator to send us off. The dishes and service were nothing to say.

A high-end Wagyu restaurant. The service is attentive. After returning from the restroom, the waiter will give you a new towel and will escort you to the elevator after you pay the bill. The dishes are carefully introduced when they are served. Among them, the raw steak is highly recommended! Although it is raw meat, it tastes without any fishy smell. It is recommended to order the set meal.

The thin slices of scalloped beef melt in your mouth, very good! I ordered the beef a la carte, not the set menu. The sake was very good. The tongue fillet steak, the rice was great. Two portions of scalloped beef, two portions of fillet, and the raw beef rice was delicious. The service was great. It was the language…

This is a highly rated beef specialty restaurant. The restaurant is small and located in an office building. You need to make an appointment in advance or you will be seated. The beef is divided into various grades. The price is quite expensive, but the quality is very good. The grilled beef is tender and juicy and melts in your mouth. The beef sashimi is also very delicious. If you are on a limited budget, you can order a set meal for a slightly cheaper price. But when you come to Hokkaido, I strongly recommend trying the Wagyu beef.