Rojiura Curry SAMURAI, Hiragishi Sohonten

When we talk about Japanese curry, we usually think of traditional ones! However, Hokkaido curry is indeed a novel way to eat soup curry. The magic is that Japanese diners who don’t eat spicy food also like this spicy feeling. It is similar to Chinese malatang. Everything can be cooked in the pot to form a bowl of the best winter delicacy!

I ordered a set meal, which contained a lot of vegetables, including lotus root slices, and was served with special Indian curry. It was particularly delicious. The rice was Japanese rice, which tasted great and was not too expensive.

It was my first time to eat soup curry. It had both meat and vegetables, rich ingredients, and the soup was very tasty. The shop had ancient Japanese characteristics and a very good dining environment!