Tobu Zoo

Gongendo Sakura Tsutsumi

Uta Hot Spring

Hyakkannon Onsen

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The food was as expected. Only slightly disappointed with the much anticipated dessert &quot;Chocolate Camellia&quot;. This is a dark chocolate cake in the shape of the Chanel logo flower, which should be more suitable for Instagram. However, the chef served it on a black plate, which completely lost the beauty of the cake, which was a waste. We also received a gift of camellia-shaped chocolate when we left. The service was good, but still far from the perfect service we experienced at the newly opened Alain Ducasse Hotel in Morpheus Macau last year.

One of the Top Fine Dining  in Tokyo

It takes about 15 minutes to walk from Asakusa Station to find hommage. The toilet is on the ground floor, and the first floor is where you can eat. There are waiters in kimonos in the store, and the service is thoughtful. The table is beautifully decorated. Bread is served as soon as you arrive, and then there are snacks and appetizers. We paid extra for a snack of sea urchin, which was sweet and delicious! Because I don&rsquo;t eat lamb, the main course was beef, which was delicious! All the dishes are very memorable!

No.17 of Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

First Kitchen M'stown Satte

Reviews of First Kitchen M'stown Satte