Tempatku Indonesian Restaurant

The photos look good, but I didn&#39;t go in to try it. I hope I&#39;ll have a chance next time.

This restaurant is a famous western restaurant in Lombok. The layout of the restaurant is relatively classical and there are green plants around the restaurant. Most of the people who come here to eat are foreigners. If you like western food, you can come and try it. The price is not very cheap, but it is quite satisfying to be able to eat such a meal in Lombok. The restaurant is located in the downtown area of ​​Senggigi, and there are many hotels nearby. You can check in

Came here based on the good reviews, but ended up being disappointed. The seafood platter cost 200K, but there wasn&#39;t much in it, not worth it. We ordered the menu as recommended by everyone, and everything was just average, except for the pizza. The environment was okay, drinking and listening to the waves was okay, but the food was just average.

In the restaurant by the beach, this spice looks quite big, and there are also open-air seats. It feels very comfortable to look at the sea view and eat delicious food.
Ordered a charcoal grilled chicken leg rice. The chicken leg is very big. There is a charcoal grill under the table. It looks very tempting, but it is better to take it down when eating to prevent it from being burnt. The chicken dipping sauce is not bad. There is also a fried noodle that is not bad, with sunny-side-up chicken legs and skewers. It is very rich and tastes very Indonesian.
The coffee tastes average. There are cocktail specials during happy hour. It should be more lively at night.

The view is very good. The price is a bit high, with additional tax and service charge. The food is beautifully presented and tastes average. The waiter is also very polite. I ordered a tuna dish, which is the third one in the picture, 85k, and the taste is okay, the chef&#39;s recommendation. The pasta is not delicious.

Tempatku Indonesian Restaurant

Reviews of Tempatku Indonesian Restaurant