Lepau Restaurant serves indigenous cuisine. It&rsquo;s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called &lsquo;tempoyak&rsquo; or the local rice wine called &lsquo;tuak&rsquo;. The restaurant has a homey ethnic feel. &ldquo;Lepau&rdquo; means &ldquo;home&rdquo; in Kayan language. A great place for a little infusion of local culture and delicious food.

Razzmatazz Bistro, Kuching Plaza Restaurant is a special modern southeastern Asian restaurant with the popular western cuisine food.

Grandpa Food Centre 爷爷美食站

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