IL RISTORANTE - NIKO ROMITO

The taste is particularly good, the location is also very good, the service attitude and the high attention given by the restaurant are people with a good experience, not only that the attitude is also very good. Very recommended Italian restaurant, per capita depends on the consumption capacity, I went in and found the appearance of 1.2k

I went to so many bars on the North Bund of Lujiazui and the South Bund, and said objectively. This house definitely has the best angle of viewing Lujiazui and Shanghai night scenes on the beach. Welcome local tyrants to shoot bricks. Because I am embarrassed to come alone. I finally got my girlfriend. I found that my stomach was a bit hungry and added dishes, because the kitchen did not all work in the afternoon, only simple meals, but also very delicious, and the beef entrance of the beef burger musk, the ham in the salad is absolutely extra points.

The dessert shop in the Bulgari Hotel, the environment needs to be said, it must be tall! Super high-end! Then the young lady inside is also very enthusiastic, personally feel more gentle and enthusiastic than the front desk! I have bought the cake twice, I need to make an appointment one day in advance, they will send the Alipay link, you can pay in it ～ Two or three people buy a mini for their birthday ～ It’s really good ～ Recently I went to the door and I can see the super beautiful Christmas tree.

The environment of this restaurant is very high-end. It is a very luxurious Italian restaurant. The presentation of each dish is very exquisite. Every dish is so pleasing to the eye. The price is a little expensive, but it is worth it. The chef's level is top-notch.

The service for formal dining was excellent. We were given the best seats by the window and a delicious chocolate cake sharing set meal for 1,200 yuan per person. We also chose a seven-course tasting set meal for 1,940 yuan per person, which was prepared by a Michelin three-star chef. It was mostly vegetables and fish, but not much meat, which was not very satisfactory. There were three kinds of appetizer bread, served with Bulgari Hotel's homemade olive oil; a little champagne was put in the appetizer soup, which was made from vegetables and had a very special taste. After drinking a little, I felt a little tipsy; the thick fish was served with caviar, the fish was very tender, and had the taste of sashimi but was cooked; the milk spinach was sour, like asparagus and spinach, a bit too plain for meat eaters; the veal with tuna fish sauce was relatively the most delicious dish, and it was also one of the most popular dishes among à la carte diners; the caviar cheese dumplings had a light cheese flavor and the dumpling filling was very solid; the black truffle lamb chops and the Mediterranean wild turbot, both the lamb chops and turbot were very tender, but did not leave much of an impression; the custard cream donut looked like a salty puff, but it was actually a donut; the chocolate puff had a strong chocolate sauce, I ate it all but didn't like the puff; the pickled strawberries were sour, and it might be better to rinse your mouth with the provided sour juice before eating.