LE COMPTOIR DE PIERRE GAGNAIRE

I called to make an appointment one day in advance, and they said I could only come at 12:30 noon. There were still quite a few customers when I arrived. The environment is really good. There is a row of western restaurants on the street in an old-style villa. The set meal is 398, with three courses. I think the bread before the meal is good, it is French bread, with butter, because I dare not eat raw. I chose sea bream slices for the appetizer, the dish was exquisitely presented. I was a little uncomfortable at first, the cream was a little sour, but I got used to it later. The portion is quite large and a little greasy. I chose veal with Indian butter rice for the main course, which felt like cream of mushroom soup. I liked the baked apple dessert very much. The coffee was too small a cup, not enough.

Capella Shanghai Jianyeli Opened in 2017 Hengshan Road | No. 480 Jianguo West Road, Jianyeli 550 meters from Zhaojiabang Road subway station, about 8 minutes walk I like the rooftop terrace, which reminds me of the summer when I was a child. Such a house is very suitable for a small gathering with a few friends. There is no sense of distance in the hotel, and it feels comfortable and intimate at home

Recommended restaurant by Gourmet Forest: The Lucky Dinner for the Year of the Ox by Le Comptoir de Pierre Gagnaire. Located in a Shikumen building in the city center, it is quiet and retro. It is okay to splurge occasionally! It is expensive, but there are no disadvantages. It is absolutely high-end. The dishes are also quite exquisite. Super good!

The busy people flew up before the festival. I originally wanted to write some homework during the Spring Festival, but the holiday was still endless; overcome it, do some homework tonight. On the day of the beginning of the year, I came out of Yongping. The family leader said that he was going to buy some bread. After thinking about it, he went through Anting Road and came to this place. La Boulangerie Located at the entrance of Capella Hotel, it is an affiliated bread shop of the Michelin-star restaurant le Comptoir de Pierre Gagnaire in the hotel. On winter and light rainy days, walking into the warm yellow light bread shop makes people feel comfortable, and there are no other guests that day. Look at the outdoor Jianguo West Road, The blue tone of the floor-to-ceiling glass windows and the warm color of the room are classic and quiet. The cakes and sandwiches here are still expensive, the bread is relatively cheap, and there are flat coffee juices to drink. I took a few Chabadah, and I went home and tried to eat it that day. The next day, the taste was obviously not as good. Later, when the weather was good, I passed it again. There were already no seats in it. There were not many seats, but the wind of opening and closing the door was too cold to affect the comfort. It was better to come in spring and autumn.

LE COMPTOIR DE PIERRE GAGNAIRE – ultimate French gourmet inspired by Shanghai s history & culture in a classic Parisian setting reminiscent of Shanghai s glamor in 1930s.Three-Michelin star chef Pierre Gagnaire replaces all words with culinary art. should be the most authentic French restaurant in Shanghai, inspired by the history of Haipai culture, sitting in a classical Parisian restaurant to experience the charm of old Shanghai in the 1930s. Michelin Samsung chef Gagnaire's dishes replace any language with the art of cooking.

le Comptoir de Pierre Gagnaire｜ Magic City Food ｜ This is a Michelin one-star French restaurant located in front of Capella Hotel. On the weekend evening, it is very lively and it is a scenery in Jianye. The breakfast at Capella Hotel is arranged in this restaurant, from taking seats, ordering, to serving, and seriously maintaining the standard of the French restaurant. The menu not only has Chinese porridge noodles and snacks, but also Western dishes, such as toast, waffles, Benedict eggs, exquisitely presented and delicious. Address: No. 480 Jianguo West Road, Xuhui District, Shanghai Transportation: Zhaojiabang Road Station of Metro Line 7 (500 meters walk) Parking: paid parking lot 30 yuan / hour, half price of discounted parking in the store, capped for 8 hours a day.

The first restaurant opened in Shanghai, the apprentice Romain Chapel served as the executive chef. Le Comptoir de Pierre Gagnaire It seems that it will be a relaxed bistro but it will be a Capella tonality in the construction industry, not a general French restaurant.

Last week I went to this one Michelin star restaurant. I really like the old and modern architectural style and atmosphere here. The hotel is a low-key luxury brand Capella Hotel's restaurant, which continues the exquisite taste and philosophy of this luxury hotel. There is a business package at noon on weekdays. The price is more than 300 yuan. The dinner is slightly more expensive per capita of about 1,000 yuan. There is a service fee for the bill. But the service here is really great, I highly recommend this restaurant.