Maison Lameloise SHANGHAI

Michelin Samsung legendary chef Eric Pras returned strongly, combining the pure spring flavor of France's "picking" with its wild imagination and curiosity, bringing a special package of two nights of "famous chef flash". The temperature of spring, the new dish of spring, presents a beautiful journey of Burgundy...

Although the Michelin Samsung French Restaurant on the 68th floor of the Shanghai Center was stranded in the post-epidemic era, Yann Klein, the executive chef of Lemei Luzi, failed to stop his exploration of different possibilities for ingredients.

Lameluzi, located on the 68th floor of Shanghai Central Building, is a well-known French restaurant in Shanghai. Michelin food forest's two-diamond restaurant. It is necessary to make an appointment in advance. It is not too easy to walk in. But the overall quality of the restaurant is quite high. It is commendable. It is worth a special visit. It is difficult to eat in the cloud restaurant without paying attention to things other than meals, such as landscapes, such as restaurant layouts with restaurant styles and landscapes, and it is difficult to stick to your own table without moving to other locations to overlook the neon of Lujiazui at different angles and the night of Lujiazui. It is indeed that the restaurant you are worth stopping to watch is also the maximum to meet the needs of customers. Basically, the landscape is mostly and the space distribution is more reasonable. The space distance between the tables and the tables is also relatively large. It maintains a good comfort. The overall style is simple and clear. There is no strong. The conflict color block does not have too much decoration. The combination of metal chandeliers and glass matches the exterior wall structure of the building. There is a sense of high-endness with that smile. The sunset is really intoxicating. More important than the location is the hard core strength. Samsung Michelin. Chef Eric Pras is the benchmark, inheriting the excellent genes of French Bronze, from decoration layout to tableware, delicate and thoughtful, fresh ingredients, rich taste and full of layers, surprises and French meals can be made very beautiful, so the first thing to do is to have a good-looking bread before the meal. There is a type to be selective. Although I usually don’t eat much because I think eating too much affects me eating dinner. But for friends with good appetite, you can taste all kinds of tastes. The products here are still good appetizers. Not amazing, but appetizers. Egg red wine dry onion cream cold soup is a good choice for the front dish is crayfish, leek root green apple caviar with French mustard cream, the level is quite clear, good-looking and delicious, the characteristics of boiled snails with vegetable pots garlic snowba octopus with pearl noodles and basil soup are very good attempts There is also a small surprise. Friends who like cheese can be described as big eggs. Various precious varieties of cheese can be opened to eat TIPS. Usually, after eating dessert, the chef will come out and take a turn to understand the diners' satisfaction with the whole meal that night. You can also take a photo. You can see many chefs in high-end restaurants. This is the way you come. It’s not a cow X to anyone who knows chefs around the world. Don’t worship blindly. Of course, one price is what you pay for. The meal fee is still charged. The service fee is generally a People experience great restaurant very much like

Temporary want to eat Western food, Hangzhou's current Western food, really can only be regarded as Western-style simple food, or take the high-speed rail to Shanghai to eat! Positioning one day in advance, there is even a window location, it is definitely a good value for money, a veritable landscape position, you can enjoy the panoramic view of Pudong while eating, plus it is a sunny good weather! One person, can't eat too much, ordered the service fee of 488set + a cup of Sauvignon blanc+15[%] in the afternoon! "Duck Liver Lollipop" is very cute shape, girl heart flood, the entrance is dense and delicate, who let me like all the food related to duck liver foie gras! "Fried snail wrapped in snail sauce bread" Okay, forgive me for looking at these two feels really like black coal balls, but the entrance is definitely a surprise, crispy and tender! I have to say that his family is really super generous, and there are really a lot of amuse bouche sent, and the surprises are continuous, everything is delicious beyond imagination! The pre-dinner bag has not come up yet, I feel full! Speaking of the pre-dinner bag, it is more general. The thousand-layer bread feels too hard. The pre-dinner has chosen "snail octopus". I don't know why. I feel that the snails still eat shells in Paris. It is more delicious! The main course is the salmon, the steamed salmon is served with the mini rice ball, as well as the green mouth and dumplings, the taste is light and sweet! "Pineapple crispy slices snow dumplings rice dew" is a dessert, refreshing and delicious! "Lemon jasmine" is a formal dessert, frost + snow bar, almond cookies at the bottom, and a refreshing dessert, personally feel that the acidity is just right! Finally, I also sent a dessert platter and a small cake, although the amount is not large, but also really as others said, support the wall out! Suddenly I thought of a sentence in Liang Qiushi's "Yashe Talking Eat", the flowers were half-open, the wine was drunk, the feeling of being slightly squashed + the beauty of Pudong + such a good weather = really happy! Thank you Maison lameloise for bringing me such a pleasant French meal experience! Forgot to say, the sommelier is a cute Taiwanese girl, the soft Taiwanese accent is good to listen to, but also help me take pictures, very grateful!

This is a restaurant that has been controversial since the beginning of its settlement, and was once pushed to the top. The rumors heard that this year, because chef Eric could not come because of the epidemic, the main creative team on China began to use local food materials, but healed the water and soil. So the day before yesterday long no see high school classmates called to visit, just meet here. In the center of Shanghai, the towering sky broke the previous three-legged pattern. There are only two restaurants on the 68th floor, Yunshang Qianwu and Lameloise. The two decided to compete for high-end Japanese food and French food seats in the magic capital, which seemed to fail one after another. The latter quietly reduced the price after a year of settlement, but it was no longer proud of the past. The staff who answered the phone when booking the seat asked about the relevant taboos, as well as seat preferences and dress requirements. I asked, can I bring my own wine? "Yes, but you may need to buy a bottle of the same grade on our wine list to reduce the opening fee." Unheard of, indicating that our wine volume may not finish two bottles, after the coordination staff changed the mouth: "Our sommelier will take the quality of the wine you bring, Charge a bottle opening fee of 800-2000 yuan. "Well, thank you." The bottle opening fee received 800 yuan from Bombana on the other side, and the precedent was set. Lameloise directly doubled the ceiling with his own efforts. Ask again, can you send your wine list to see, and be told that our wine list is confidential and cannot be leaked. There is a faint displeasure, not for this one, but the overall dining in Shanghai seems to have not established a complete information system, different menus, wine lists can only be seen from the return map of a comment software, this is a very unfavorable habit for the restaurant. If all the voices are left to the market, and only a restaurant can be learned from the mixed and uneven reviews, then where can the spirit of independence be talked about? After taking the seat, during the waiting period for friends, the waiter intimately sent one of the signature characteristics of the snail-flavored popcorn, and then handed over the menu. After the four-course and five-course menus, it is A la Carte. A small detail can be selected for a different menu at one table, and the dishes at the same price can be transferred at will. After brushing two sets of Tasting menu that night, basically including the whole menu, here is a deep impression to write.

The highest building in the magic city is worth visiting in the center of Shanghai. The Michelin Samsung restaurant has been open in Shanghai for more than a year, and I specially explored it on my friend's birthday. After booking, tell the account manager your needs, she will charge a deposit in advance, arrange the location you need, and receive the dress code for the meal. For the dinner on the day of attendance, on the 68th floor of the center of Shanghai, you can enter the office building with an exclusive elevator. There is a welcome etiquette at the elevator door and bring it to your seat. Facing the Bund, I also like the view of Jinmaojian. Each dish is exquisite and attentive, serving one by one according to the dishes you choose, and introducing the composition and taste of this dish in English or Chinese. Foreigners and Chinese waiters are courteous and methodical services. Tasting each special dish has become a kind of expectation, so reluctant to taste the masterpiece, the dishes basically maintain fresh and original flavor. Basically, it takes 4 hours to have a big meal. There is also a surprise cake for birthday. I light a candle to make a wish. I wrote a beautiful birthday card on the plate. Finally, there are beautiful photos and birthday greeting cards for you. Experience the extraordinary restaurant. Looking forward to meeting again next time.