Every restaurant here has good food, and they rely on the mountains and the water. Every restaurant has a person soliciting business at the door, saying that they are the most authentic and all the local Qingpu dishes! Our group had tofu pudding, wontons and steamed buns, and it only cost 15 yuan per person.

这里每家店都味道不错、靠山吃山 靠水吃水，每家店都有一个人在门口招揽生意，都说自己是最正宗的，都是地道当地青浦人的小菜！我们一行人一起吃了豆腐花，小馄饨小笼包，人均只要15元。

这个饭庄坐落在朱家角西井街，里面的环境非常不错，有一种小鱼口味很好，一口一个，还有一个白斩鸡也是风味独特，突出鸡肉本色。

This restaurant is located on Xijing Street in Zhujiajiao. The environment inside is very good. There is a small fish that tastes very good. One bite, and a white chicken is also unique in flavor, highlighting the true color of chicken.

在网上看这家人气比较汪，带家人来品尝，推荐几个菜，农家白斩鸡，口味很好，又香又嫰，有点农家鸡味道，臭豆腐臭香嫩肥，原汁原味，好吃的不得了。清蒸白水鱼很新鲜，蔬菜也非常新鲜，且比较清淡，赞

I saw this family on the Internet. I brought my family to taste it. I recommended a few dishes. The farmhouse white chicken is very good, fragrant and simmering. It tastes a bit farmhouse chicken. The stinky tofu is smelly and tender, the original taste, and the delicious food is amazing. The steamed white water fish is very fresh, the vegetables are also very fresh, and relatively light, praise

这家饭庄人气很高的，做的菜有老上海的味道，清蒸白水鱼、油爆虾、蚌肉豆腐，草鸡汤、盐水白米虾、油焖茭白，菱角毛豆、野山菌面筋。

This restaurant is very popular, the dishes have the taste of old Shanghai, steamed white water fish, oiled shrimp, stewed meat tofu, grass chicken soup, salted white rice shrimp, oil stewed white, horned edamame gluten.

开会期间吃厌了酒店里的饭菜，乘中午和几个同事去离酒店最近的这家改善一下，这家店位置不错就在门口过个桥就到但菜的味道有点小失望

During the meeting, I was tired of eating the food in the hotel. I took noon and a few colleagues to the nearest hotel to improve it. The location of this store is good. It is just across the bridge at the door, but the taste of the dish is a bit disappointing.

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Zhujiajiao Ancient Town

Oriental Land

Sun Island

Kezhi Garden

The blue sky is studded with white clouds, and the green water reflects the boats. How can you miss the outing in the autumn season? Walking along the ancient town river, I was sighing at the beauty between the water and clouds when I suddenly saw the ancient town home - Shuiyun Pavilion. I don&#39;t know whether it was for the occasion or because I was tired and wanted to be quiet. Anyway, I went up the wooden ladder to the second floor of the pavilion. I opened the small window and saw the scenery of the water town. From a high place, I saw a beautiful woman sitting against a tree opposite, and the master of painting was concentrating on her work. The side dishes were served while I was in a good mood. They were made in the local style with a rich oil and red sauce. Although the eel had many bones, the meat was tender and smooth, and it melted in the mouth. The salted hoof skin was crispy and fragrant. The local lake shrimps were white and tender. Finally, a plate of characteristic seasonal vegetables from the ancient town and a sip of fragrant tea were served. It was really pleasant.

Located in the Zhujiajiao Ancient Town Scenic Area, near Gate 1, the restaurant is not in the area where restaurants are concentrated near the Fangsheng Bridge in the scenic area, so the dining environment is not so noisy, and it has its own independent Qing Dynasty courtyard. The dishes are very fresh, less oil and salt, and can cook out the deliciousness of river fish. Steamed white water fish is especially recommended. And the price is very cost-effective.

After visiting Zhujiajiao Ancient Town, you can taste the food in your own vegetable garden. In Zhujiajiao Ancient Town, commercialization is too strong, and the various kinds of food are also diverse.

Hongde Building &quot;Own Vegetable Garden&quot;

Per capita: about 70

Simple, simple farmhouse courtyard, spacious and bright.

Simple environment sets off simple food:

[Ke Xiaohe Shrimp]

The river shrimp tastes delicious and has a strong seafood flavor. Although the shell of the small river shrimp is hard, the meat is firm and delicious, especially good with rice.

[Eggplant Casserole]

The eggplant casserole has fresh and fragrant meat, and the eggplant is soft and delicious. It is also a great dish to go with rice.

[Tomato Egg Soup]

The egg flower is refreshing, and the tomatoes are sour and delicious.

Sanyangwan Restaurant is highly recommended, it is located in Zhujiajiao Ancient Town (*๓&acute;╰╯`๓)♡, the home-cooked dishes are great and the prices are affordable. The dishes in Zhujiajiao are not expensive.

Every store here tastes good, backing the mountain to eat the mountain and water to eat water. Every store has a person at the door to solicit business. They say that they are the most authentic, and they are all the side dishes of the local Qingpu people! Our group ate tofu flowers together, small wontons and small Longbao, as long as 15 yuan per person.

Yongxingfanzhuangchaihuocai Rice

In the Zhujiajiao Ancient Town Scenic Area, close to Gate 1, the store is not in the area where the restaurants near the scenic Fangsheng Bridge are concentrated, so the dining environment is not so noisy, and it has an independent Qing Dynasty courtyard. The dishes are very fresh, less oil and less salt, and can burn the fresh freshness of the river. Steamed white water fish is especially recommended. And the price is very high.

After browsing Zhujiajiao Ancient Town, taste the food in your own vegetable garden. In Zhujiajiao Ancient Town, the commercialization is too strong, and Zhang Luo is also diversified. Suidelou &quot;Own Caiyuan&quot; per capita: about 70 is simple, simple farmyard, spacious and bright. The simple environment sets off simple food: [Ke Xiaohe shrimp] The river shrimp tastes delicious, the seafood is enough, although the small river shrimp shell is hard, the meat is tight and delicious, and the meal is special. [Eggplant ] The eggplant stewed meat is delicious, and the eggplant is soft and delicious. It is also a masterpiece of the meal. [Tomato Egg Soup] Egg flowers are refreshing, tomatoes play a sour, sour and delicious.

Zhujiajiao must eat the restaurant, the facade of the old store is very small, walk into a corridor, there are two floors, the area is not large, basically a small table, there are three tables on the second floor; seven of us bought a 3-4 set meal and ordered a few dishes; the dishes in the ancient town &amp; the price are almost the same; The stewed meat tofu is very delicious, the fish next to the river shrimp &amp; salt pepper is fresh, the screws are a bit spicy, but delicious; the scrambled eggs of silver fish, the tower vegetables winter bamboo shoots, sugar dumplings, green pepper beef are quite satisfactory; the steamed white water fish, the meat is tender and delicious; the old hen soup, the chicken is not firewood, the soup is a bit salty; The environment is not good, the taste is OK, and the overall feeling is good.

Whitebait scrambled eggs The bright yellow eggs with white whitebait look very appetizing, the eggs are not old or undercooked, and the whitebait is very tender. Pagoda vegetable and winter bamboo shoots The dishes are very fresh, and the taste is just right. Braised eel tubes are delicious, with the flavor of Shanghai local cuisine, slightly sweet, thick oil and red sauce, very flavorful, and the garlic is also very soft. [Mint] Environment: 
Ancient town shop, very ancient town temperament integrated into one. [Service bell] Service: 
Very good, the boss is warm and hospitable

Yongxingfanzhuangchaihuocai Rice

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