The number of people is limited on the Shirakawa-go Light-up Day. Since we didn't get a place to stay and couldn't drive ourselves, we could only sign up for a half-day tour in Japan. Irori is where our group had a group meal. The location is easy to find, close to the bus service station, and there are several snack bars and souvenir shops nearby.
We were arranged to eat in a room with a full tatami mat. The seats are a bit small, and it is difficult to cross your legs. I finished the meal on my knees.
The group meal should be a local cuisine of 1,650 yen in the store, which contains Hida beef miso, rice, soba noodles and a few side dishes. The taste of Hida beef is still okay, but I have eaten it for several meals, and it is not amazing. Be careful not to cook it for too long. I cooked a piece for too long and it was a bit hard to bite. The taste of the bean sprouts and mushrooms cooked with the beef was a bit light. The soba noodles tasted okay. The small fish as a side dish did not taste fishy at all, and it was quite good with rice. There was also a side dish like bamboo shoots, which was also very refreshing.
The food is definitely not bad, but it is just average for Japan. The tableware is quite exquisite and the presentation is also beautiful. There is a sense of ritual when eating.
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Reviews of Irori
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Shirakawa Township lights the daily limit, because there is no accommodation quota, can not drive by yourself, can only report a Japanese half-day group. Iriri is our group to eat group meals. The location is still good to find, close to the bus service station, there are several snack bars and shops selling local products nearby. We were arranged to eat in a room full of tatami, the seat was a bit small, cross-legged difficulties, I knelt to eat this meal. The group meal should be a local cuisine of 1,650 yen in the store, which contains moth beef flavor, rice, buckwheat noodles and a few side dishes. The taste of moth yak is still OK, but I have eaten several meals, and I can't talk about it. Be careful not to burn it for too long. I have a piece of boiled for a long time, a bit difficult to bite, and the taste of bean sprouts and mushrooms cooked with beef is a little light. The taste of buckwheat noodles is OK. The small fish with side dishes does not have a fishy smell, it is quite eaten, and there is a side dish like a wonton, which is also very refreshing. Things are definitely not difficult to eat, but it can only be considered average in Japan. The food is quite exquisite and the dishes are beautiful. When eating, there is such a sense of ritual.
A very typical Japanese restaurant, all of which are small dishes and a small bowl, although small, but very delicate, you can taste a lot.
白雪、夏の夜、私は年齢をぼかし、停止しません、