Chojiya

Chojiya is said to be about 400 years old, and it looks like it, with a very traditional setting and food, it's like taking you back to the 16th century. But remember that the food here is not modern Japanese food, if you want seafood or grilled food, choose another restaurant.

This one is a little far away, but it's still good and you can go there to eat. The specialty is all kinds of river seafood, and there are also river seafood hotpot and sukiyaki hotpot, which are all quite delicious. The price is a little bit expensive.

The road is a bit far, about 40 minutes on foot. In fact, the food is nothing special, because there is a river next to it, so the food is mainly river food, but their barbecue is actually okay.

I recommend this restaurant's barbecue. Actually, they have a dish similar to the dumpling soup we make here, but the fish dumplings in it are really not to my taste. The barbecue is okay and the price is not expensive.

The fried pork cutlet in this restaurant is very delicious. The ingredients are all black pork from Kagoshima. It is fried until golden brown, and the inside is tender and juicy. It is very memorable and highly recommended.