#Creative Incentive Program Shares 10,000 Yuan Cash Sibu, also known as Sibu, is the capital of the third province of Sarawak, Malaysia, and is mainly populated by descendants of Fuzhou people. Food Recommendations - Dry noodles: Simple to cook, add chopped green onions, sesame oil or lard, minced meat, barbecued pork and vegetables after blanching the noodles in water, which is an indispensable delicacy in the lives of Sarawakians. - Fermented vegetable vermicelli soup: Characterized by the unique sour taste of fermented fermented vegetables, the thick vermicelli absorbs the soup and becomes more flavorful. - Red wine noodles: Traditional Fuzhou food, stir-fry ginger slices and add chicken to stir-fry, then add soup and handmade noodles, and the soup base is added with red fermented rice wine or sweet wine brewed by local Chinese. - Kueh Shi: There are rich base ingredients such as fragrant and smooth rice noodles, braised food, pork, eggs, etc., with a rich taste. - Dingbianhu: Grind rice into a thick paste and spread it on the side of the pot when it is half cooked, then mix it into the simmered soup. It is light and delicious and is a common breakfast. - Kway Teow with Tomato Sauce: Add a lot of tomato sauce, chicken, shrimp, etc. to cook together, the taste is sweet and sour. - Thousand Layer Cake: Colorful and diverse flavors, such as banana, corn, chocolate, etc., are local specialty desserts. - Laksa: The soup base is made of Belacan and shrimp shells, topped with coconut milk, served with thick rice noodles and ingredients such as bean sprouts and egg shreds, and then squeezed with lime juice, the sour, sweet and spicy ratio is perfect. - Stir-fried noodles: Stir-fry the noodles over high heat and then put them into the thick soup to boil. The ingredients include prawns or pig offal, and some stores will also add rice wine. - Motherwort stewed chicken: A herbal stew loved by local indigenous people and Chinese, which helps to maintain health. Recommended restaurants - Aboriginal restaurant: The design and dishes are unique, with durian fish soup, preserved vegetable pork belly, aboriginal barbecue, black olive rice, etc., and you can also taste the aboriginal homemade rice wine. - Friendly Food Garden: Similar to an open-air food court, it has super-large cups of three-sour water, fried dry dishes, fermented vegetable vermicelli and other delicacies. - Cabeijo: You can taste local wild vegetables, oxtail soup, Sarawak fried noodles, etc. - Shengji: You can watch the handmade guangbing making on site, and there are also a variety of pastries. - Mixfood: It provides Sarawak local flavors of ice cream, such as kuyuni, pandan coconut, three-color milk tea and other flavors. - Fisherman: Close to Sibu Night Market, it mainly cooks seafood, and you can also taste motherwort ginger wine chicken. - Crazy Chef Restaurant: Its Swiss chicken wings, salted egg mushrooms, curry pork, fish head rice noodles and other delicacies are worth a try. - Payuang Cafe: You can taste exotic cuisine, such as wild carambola Italian, garlic rice bread, Afghan chicken rice, etc.

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