Sanadimo

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Currently closed|Open tomorrow at 10:00 AM
+995 599 39 38 08
Tamar Mepe Str. 3, Signagi 4200, Georgia
What travelers say:
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Compared with the taste, the scenery is more delicious Sighnaghi is one of the most beautiful towns in Georgia. It is less than two hours' drive from the capital Tbilisi, so most tourists who go to Tbilisi will choose to go to Sighnaghi for a day trip. The town is not big, and there are not many restaurants to choose from. Most of them are local cuisine and Western simple meals. Transportation location: Sanadimo is located in the town of Sighnaghi, very close to the parking lot entering the town. Generally, the first restaurant that tourists see when they approach the town is its home. It is located on the first floor of an old house on a slope, and its appearance is eye-catching. Overall introduction: There is a terrace outside the restaurant, equipped with a large parasol. When the weather is good, it is very comfortable to sit outside for dinner, with a breeze and sunshine on the body. Looking back, the trees are shaded, the old houses in the town are scattered, and the church in the distance is ups and downs, with excellent scenery. The restaurant has a toilet, which is located on the underground floor and is relatively clean. The waiter can speak simple English and can communicate when ordering meals. The restaurant is quite popular, and the serving speed is slightly slow during the peak meal time. Taste of dishes: The taste is OK, not too good. There is an English menu. We ordered pan-fried salmon, Caesar salad, lamb, etc. The salad tastes OK and the portion is enough. The pan-fried salmon tastes good. The fish is very fresh and fried just right. It is also served with dipping sauce. The lamb is average and has a bit of mutton smell, which is not satisfactory. The lamb soup is not good in terms of appearance or taste. It is not recommended to order it. If you can't understand the English menu, you can refer to the orders of other tables. Price per person: There are 10 of us, and we ate a total of 180 lari, which is about 18 lari per person.
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