Jl Mat Daud No.22 RT11/RW04, Belitung Island, Indonesia
What travelers say:
A local traditional popular snack bar on Belitung Island in Indonesia: "Ruma Makan Belitung Timpo Duluk", which is equivalent to the level of farmhouses in my country; however, the farm tools and bicycles hanging on the walls are quite interesting
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Reviews of Ruma Makan Belitong Timpo Duluk
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A local traditional popular snack bar on Belitung Island in Indonesia: "Ruma Makan Belitung Timpo Duluk", which is equivalent to the level of farmhouses in my country; however, the farm tools and bicycles hanging on the walls are quite interesting
Ruma Makan Belitong Timpo Duluk is a restaurant recommended by locals. It should be a household name in Belitong. The restaurant is not big, and the decoration is simple and quaint. In the limited space, what you see are all old objects from many years ago. In terms of style, it is a nostalgic and petty-bourgeois restaurant, with a retro and popular trend, which is applicable everywhere. Local young people often come to support it. A couple can sit and eat hand-held rice in a quiet atmosphere, and foreigners who visit for the first time will be very interested in the decorations hanging on the wall. Some things coincide with the era in our memory, and some things are unique memories of this place. The two walls inside are covered with photos of various celebrities and stars visiting the restaurant. Perhaps, in the eyes of Indonesians, this ancient breakfast room that spans a century is definitely an out-and-out Internet celebrity restaurant. The menu is not expensive, but the portion is not large. It takes a delicate route. If you have a big appetite, you might as well order a classic set meal directly. The most authentic local cooking method in Belitong is called gangan, which is to put the cooked food into the coconut shell. It can be seafood or vegetables. The important thing is the gangan soup inside. It is a little sweet and spicy, but not the familiar sweet and spicy. The soup base is light, fresh and easy to drink. The fried fish is unusually delicious, which is an unexpected surprise. Needless to say, the resources of the island are the freshest raw materials, but the chef also deserves credit. The heat is important for talent, but what is more needed is the accumulation of years. As for water spinach, it is a vegetable choice that will not be a failure in Indonesia. In addition to Thailand, there is finally one more country with delicious vegetables. By the way, you must order a few glasses of freshly squeezed juice. The green avocado and orange orange juice are fresh enough. The important thing is that the juice bottle is familiar and unexpected. The light bulb is about to complete its historical mission, right? Unexpectedly, it is rejuvenated here.