Spring Court

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

After sitting down at the position, I was told there was no snack class for lunch, so I was a little disappointed at first. The waiter who ordered the food was not bad, but the lobby manager saw that we were few people, and probably felt that our consumption was not high, so he didn't pay attention to us at all. When I checked out, I even put the credit card in my pocket and almost forgot to return it to me. Unfortunately, such a good environment, with such a unpleasant mood, no matter how good the food is, it is tasteless!

The old Chinese restaurant in Singapore is gone. The second round of crabs for the New Year is gone. 2 people ordered 3 ordinary dishes of more than 900 rmb, of which 19% service fee and tax. The taste is OK, except that it is really expensive.

After coming to Singapore for so long, I finally went to check in the famous 90-year-old restaurant Huchunyuan! This restaurant opened in 1929, which can be said to witness the history and development of Singapore! A total of 5 floors, the renovated first floor hall is very antique and the environment is great! Very suitable for dinner parties or something. Hunchunyuan pancakes. One of the classic signature dishes! The ingredients inside are very much wow, fish, shrimp, seaweed, coriander, bean sprouts, peanuts, and a bite is rich in taste. There is a little spicy, which is indeed endless aftertaste. Golden Dragon Baihua chicken. A roll likes this one the most, the fresh shrimp meat is ground into mud and sandwiched in the middle! Chicken is a go-to chicken, pick up the sour plum sauce! Lobster glutinous rice. This is a new dish. The lobster is fresh, with the lotus leaf fragrant glutinous rice, the waiter is super enthusiastic and will help according to the number of people! Crab roasted chicken liver. Crab meat is shredded with roast liver, and a salted egg yolk is in the center! The appearance is super high. Coconut stew almond tea. We tried three desserts, white fruit taro mud red bean paste and this coconut stew almond tea! The whole is delicious. I didn't expect to have been not very fond of almond tea rolls and super like this, with the aroma of coconut, very special coconut meat can also be dug to eat!

#Food delicacies #Eat a seafood dinner #Try a taste of authentic time-honored brands Traveling to Singapore, in addition to sightseeing, food is also not to be missed. Enter the Hunchun Garden, the old-fashioned home, black and white photos, full of Nanyang nostalgic atmosphere. Lobster glutinous rice: about 500g lobster for two people, the carefully cooked lobster meat presents a seductive color, meat Q bullet, excellent taste, with the hemp-flavored glutinous rice, it is simply people can't stop. Wonton chicken stew wings soup: hot to look flat, drink a mouthful, instantly open my taste buds, the soup is delicious, shark fin fan-shaped comb, beautiful and complete, taste a bit special, different from the fan-shaped shark fin, with a little crispy gel. Wonton is full, the shrimp is insulated fresh and juicy, and the chicken is delicious. Special pancakes: There are a variety of vegetables mixed with pancakes, which are well seasoned and salty.