The Meat & Wine Co Southbank

Very popular; medium rare is recommended for steak, medium well is a bit tough, main course can be served with fries or salad, salad is more refreshing, fries are thick root fries; Rib-Eye with mushroom sauce is recommended, it is delicate; in addition, the pork ribs are delicious, the portion is large, two girls with small appetite can share half a portion, the ribs sauce is sweet, the honey sauce is delicious; dessert recommended Cream Bulee, sweet but not greasy, caramel sweet and bitter taste is moderate ~ 📍

Good food and great service. This was our first time here after the renovations. The only annoying thing was the noise. My friend and I couldn't talk and we ended up leaving. The seating was very crowded and some kids kept kicking my chair. This used to be a great place overall but the vibe has changed and they have to ban kids to fix it. I'll have to think about going back to one of my other favourite steakhouses in Melbourne. But the food is still good.

A very famous steak house in Australia. This shop is very big. Steak, salad and oysters are the standard configuration. There are many steaks to choose from. I ordered the rib-eye steak, which was quite good.

This restaurant is not far from the hotel, and decided to punch in this net red shop for dinner. When I came over at night, there was just one. I ordered the roasted kangaroo meat with Australian characteristics. It was five-point cooked. It tasted just right. The meat was chewy and not old. It was eaten with fried onion rings. It tasted very good. I especially recommend this beef ribs, the roast is just right, it is also very delicious, the dip is very delicious, almost every table must order dishes! The front salad and desserts are based on personal preferences, which are good.

Friends who like to eat meat, this restaurant can not miss it. The most famous here is the steak and roast lamb chops here, which are all selected from Australian-raised cattle and sheep. The meat is very delicious. The lamb chops have no sheep smell and the taste is quite delicate and smooth. And each piece is very big, it is super enjoyable to eat, it is definitely worth recommending to everyone.

We came to Melbourne for the first big meal. We ranked the first Western restaurant in the local area. We didn't book in advance. We found the store with the mentality of trying it out. The waiter explained that there was no vacancy at the moment. Can we arrange it at 9 pm? Chinese time is only 6 pm. Just right, Sure enough, I booked the name and left it. We showed up on time nearby, and arranged for diners to go to the second floor to rest and drink wine. The waiter packed up and invited us downstairs to take a seat. During the rest, I have discussed what to eat. The beef ribs and lamb ribs must have a great taste, tender and juicy, and the delicious ones can't stop. Beef prawn barbecue, this beef grain seems to be eating in the mouth is also very good.

Although this restaurant is on the south bank, it is not far from the aquarium. It is just across the bridge and there is an 88-story observation deck in Eureka nearby. Now there is UnionPay to send the pre-food activities, but a table to send one, and the waiter is watching people to order, you order more, she agreed to send, the more you order, you can choose the more expensive the pre-food. We started ordering 4 staple foods, two of which were repeated. She thought we only ordered 3 servings and refused to send us the most expensive fore dish. Later, she knew that we had made a mistake and ordered dessert, so she agreed to send us 52 fore dishes. As a result, the dessert missed another one. We have 4 meats and 4 desserts, a total of 203 knives, I estimate that ordering 150 knives, just choose the pre-food. Although this activity is a bit pit, but it can also be understood that you can not order a coke, you ask others to send you a 52 euro platter. The pre-sale, full marks, everything inside is delicious, barbecue, fried salmon are all to my appetite, the amount is also a lot, the pre-sale ends, I am half full. Compared with pork ribs and steaks, I recommend lamb chops here. It is cost-effective, tastes great, and tender. I don't eat lamb like this, and I have eaten a lot. The pork ribs taste okay. The steak I ordered was a cereal-fed beef-eye steak, plus 4 knives, and I asked for black pepper sauce. The sauce was better than the steak. The steak was average. It was 5 minutes cooked and wooden. It was too fine to eat in the mouth. The mushroom sauce ordered by the little friend is better. Bray is also delicious. Super recommended.

This steakhouse is definitely recommended to everyone, it is a very famous store, steak all choose the beef on the Australian grassland, the meat is tender and smooth. And the steak here is very thick, fresh and delicious sauce is also very distinctive, and it is definitely a perfect match, it is worth recommending to everyone to taste.