Hastings Caves and Thermal Springs

Roaring Beach Lookout

Ida Bay

When I came here in 2015, this oyster farm was not so well-known. In order to attract Chinese customers, the boss wrote the words &quot;Shengchonghao&quot; crookedly on the sign on the tree. Although there were typos, it did not affect understanding at all, nor could it hide its deliciousness. Five years have passed, and the shop is still the same, but it has become a well-known online celebrity shop in Hobart and even Tasmania. Almost all guests who come to Bruny Island will taste fresh oysters here. We ordered three large plates and took photos for friends who came with us that year. They all said that this was full of memories. The shop is on the way to Bruny Island. There are many more customers than before. I recommend everyone to come and taste it.

This restaurant is so unassuming but it&rsquo;s the third time I&rsquo;ve been and my companions were very happy with their experience. The lighting and decor give a comfortable, intimate yet quirky atmosphere. The music is at just the right volume. The food was fresh and produced in house. There was only one negative comment from the group and that was that the Wilbur burger was supposed to have blue cheese on it but they couldn&rsquo;t taste it and it seemed to be just plain cheese. We had a really great time and felt it was good value for money. Although we chose to BYO, there was an interesting choice of non alcoholic options on the menu too. Thank you for a great meal.

Rocket@the End of the Road

Reviews of Rocket@the End of the Road