Balsfjord Fjord Museum and Wetlands Center

#Norway# I love taking the cable car up the snowy mountains in Europe. After visiting the observation deck, I eat at the observation restaurant next door. They are basically the best value for money. This time, the cable car observation restaurant Fjellstua in Tromso made me doubt the chef&#39;s skills. I arrived at 1pm, just in time for the sunset in Tromso. The restaurant was full. I finally got a table by the window. I went to the cashier to order and pay the bill. I ordered a dish that literally translates to tomato fish soup, which is Figure 8, beef potato soup Figure 7, and curry chicken rice and venison burgers. The total cost of 4 meals was nearly 1,000 Norwegian coins. I waited for a long time until the sunset was over and it was completely dark. The meal came up, and the key was that it was all dark cuisine. The soup was basically without water, all meat and potatoes. I can understand that it needs more calories in the cold weather here. The curry chicken rice has a mysterious strange taste, the curry has a strong medicinal taste, and the venison in the venison burger is super smelly. I can&#39;t accept it at all. However, the price is here, and everyone can only try to finish their lunch painfully. But thinking of the photographers outside taking photos in the north wind at -10 degrees, the beautiful city view inside the window is still fascinating.
Special reminder: if you come here in winter, have a full breakfast before going up the mountain. You can buy a cup of coffee or dessert in the viewing restaurant. It is no problem to sit from 12 o&#39;clock to 3 o&#39;clock. My European aunt next door also brought books to read.

This food is delicious, and you can drink the warm fish soup restaurant Vertshuset Skarven is very good. There are a lot of ingredients in the fish soup. Every mouthful is full of fish seafood, and there is an unlimited amount of bread to eat. It is super enjoyable and full.

The most popular is this cone, with a total of seven flavors, original milk, charcoal cheese, matcha, chocolate, strawberry, caramel, mixed charcoal, charcoal ice cream cones are all airlifted from Japan. The limited edition in Singapore is charcoal cheese and mixed charcoal cheese, which have a very solid taste. There are four flavors of brown sugar pearls, original, caramel, soy, and matcha. Everyone likes the cone and has a lot of fun.

Cafe Avec

Reviews of Cafe Avec