Zuem Strissel

The food was great, the atmosphere was charming and the waitstaff was attentive. The food portions were generous and delicious.

The food at this restaurant was amazing and authentic to the alsacian history. I highly recommend the flammekueche and one of the red wines from barr. The outside terrace was great ambience and included a few artists performing. Only downside is we had to ask multiple times to pay for the bill before being serviced.

Great food and pleasant ambiance in a beautiful Strasbourg location. Certainly recommend a visit!

Best tarte flambée my family and I have ever tasted. The cordon bleu, the steak (Pinot noir sauce), and the potatoes were cooked and prepared really well. We also ordered the jarret de porc in beer sauce but found it a bit too salty but still good. The portions are just the right size. My husband and I are light eaters so we decided to share our main but I don’t recommend that to everyone else. One main dish is good for one person, unless everyone is ordering a starter, which my group didn’t do. We shared a traditional tarte flambée and one of us ordered 6 escargots before getting our mains.I would love to come back and taste the other tarte flambées they have on their menu on our next visit.

Very friendly staff, welcoming and very helpful. Great food and nice setting