Espai Xocolata Simon Coll

The Penedes from its highest bell tower: Basilica of Santa Maria

Our host was such a kick. So helpful and full of personality. Kept telling us he did r speak English but so helpful with the menu and wine list. He gave us a fabulous suggestion on cava and red wine and also guided us towards the fresh peas and also fish which was perfectly cooked turbot. Beat lamb we have had on spain although they are always the very small chops. Open fire for the chef who cooks all to perfection. Delish grilled veggies and romesco as well. Will be back for sure.

Very good food - value add 100% - service time a little long ! Amazing views to the Montserrat mountains !!! Nice Ambiente and a fabulous lunch Men&uuml; for 20 euro !!!

I ALWAYS CHOOSE CAL BLAY ORIGENS FOR MY LUNCH/DINNER WITH FRIENDS AND/OR CUSTOMERS AS I LOVE THE FOOD AND SERVICE. THIS TIME WAS NO DIFFERENT AS ADRIAN, THE FLOOR MANAGER, WAS ATTENTIVE, CARING AND YET PROFESSIONAL WHEN ATTENDING MY TABLE AND MY CUSTOMER&rsquo;S TABLE. ADRI&Aacute;N&rsquo;S KNOWLEDGE OF THE MENU AND EASYGOING ATTITUDE HELPED US ALL CHOOSE DISHES THAT WERE REALLY TASTEFUL. THANKS ADRI&Aacute;N.

Gastronomia,brillante.Como in old times.With touches of modernity.We will repeat ..........................................

Resturant Cantallops

Excellent restaurant in every aspect. Best produce and large wine selection. Don&rsquo;t miss out on this one. It is worth the trip. Try the seasonal dishes including the kid, duck and rooster.

Resturant Cantallops

Reviews of Resturant Cantallops