Cookie's Peony Pavilion (Suichang Shop)

This restaurant is one of the most famous restaurants in Suichang. First of all, the environment is antique and there are opera performances, which is very flavorful. Secondly, the taste of the dishes is still very good, and they are very Suichang-style. I personally recommend eating here, you will definitely not be disappointed

🍽【Food Guide】Cook Mudanting, where you can eat authentic Zhejiang Suichang cuisine, is a restaurant in Suichang, Lishui, with the theme of Tang Xianzu Kunqu culture. 📍Detailed address: No. 47, Meixi Road, Suichang County, Lishui City, Zhejiang Province 🚗Transportation Guide: You can take a taxi directly, and it is very cheap to take a taxi in Suichang 🕙Business hours: 10:00-22:00 🍽Recommended dishes: 🍖Salt-braised yellow braised chicken: The whole native chicken is cut into pieces and stewed in an iron pot. The taste is very fragrant, and the smell alone makes you drool. 🍖Pork tripe and chicken mushrooms: The stir-fry is very tasty, and the pork tripe and mushrooms are a perfect match. 🍖Wine lees braised golden eggs: Different from the way eggs are made, the whole egg is infused with the taste of wine lees, which is very special. There are so many delicious foods in Suichang, many of which require you to explore and try them yourself. 🖼Restaurant environment: The environment of the entire restaurant is very antique, with a courtyard and a stage, and a gurgling river. It is very enjoyable to dine here. 💰Per capita consumption: around 95 🍜TIPS: The stage in the courtyard will present opera performances for guests and diners every night from 18:00 to 19:30.

【Memories of Fenglu】 📍No. 230, Shuige Road 🈺9:00-13:00&16:00-20:00 Must-eat: Three-story Fenglu pot✔ The radish cubes on the bottom layer are soaked in the soup, the salted tofu in the middle is fried golden, and the top layer is covered with fat and lean pork belly. A ceramic stove is set up on the charcoal fire. The aroma of meat, beans and the sweetness of radish are intertwined on the stove. The more it is simmered, the thicker the soup base becomes. It is super satisfying to drink it in one gulp! 【Cook·Peony Pavilion】 📍No. 47, Meixi Road 🈺9:00-22:00 Must-eat 🫕Snail pot, 🥘Sauerkraut fish pot, stone pot egg yolk tofu, salted pork and winter bamboo shoots hot pot, Suichang spicy ribs, Xiangteng pig's feet hot pot, 🥟Plum dried vegetable cake Here🈶 is full of oriental charm, the purple cloth curtain is used as a small private room to cover the tone, and it is antique. It is a good place for gatherings to celebrate delicacies with wine, appreciate flowers and drink tea~ 【Lao Hu's】 📍No. 4, Lane 15, North Street A local restaurant in a residential building, you can imagine how authentic the taste is! Must-order✔ Sweet wine hairtail & fried pork lung & braised crucian carp & fried meat with bamboo shoots… [Wine House·BBQ Cuisine] 📍 No. 53, Pingchang Road (Pingchang Huafu) 🈺10:00-14:00&16:00-22:00 Japanese BBQ lovers, look here🤩Two-story Japanese-style space, wooden grilles and warm light create a Kyoto atmosphere, first-floor window seats, second-floor private rooms, suitable for friends to get together! Must-order✔Selected M9 triangular beef lin✔Superb diaphragm, sizzling on the baking tray, the aroma of fat is fragrant! ✔Superb BBQ platter, taste all the delicious marbling ribs, rose flower beef tongue, snow dragon short ribs and so on at once. Also🈶Fresh shrimp and chicken breast salad to relieve greasiness, the eel in the platter is burnt and the goose liver is dense✔The golden rice crust at the bottom of the roast beef stone pot rice is super cool! How to eat at these restaurants❓ Day1: Eat the intangible cultural heritage hotpot at "Fenglu Memory" at noon → Walk around Shuige Road Old Street in the afternoon to digest food → Watch a play and eat at "Cooking Lady·Peony Pavilion" in the evening → Eat barbecue with rice wine at "Jiuju" for supper! Day2: Lunch at "Lao Hu's" pickled fish to wake up the stomach → Pack long zongzi as a souvenir 📢 Click "Suichang Tourism" quickly to get a free Fenglu hotpot! Stay at any participating hotel/B&B to get it✔ #Ruge's Journey #Flower May Day #Where to Go on May Day #Suichang Tourism

In Suichang, Fenglu pot is the background color of life. Whether it is the crackling of charcoal fire at the end of the old street or the smoke from the earthen stove in the farmyard, there is the presence of Fenglu pot🥹 🥘Three-layer Fenglu pot The first layer is covered with mountain radish cubes, the second layer is fried golden salted tofu, and the third layer is piled with pre-fried local pork slices... The radish is sweet, the tofu is full of meat fragrance, the meat slices are dark red and oily, dipped in Suichang hot sauce, and then soaked in soup. You can eat three bowls of rice in a row🍚 🥘Fragrant vine local pig's feet Fenglu pot The local pig's feet are chopped into large pieces, piled into a small mountain with bones and tendons, and the bottom of the pot is soaked with dried fragrant vine roots-Suichang people's health secret treasure! The herbal aroma of Xiangteng permeates every strand of meat, the tendons shake "duang duang", full of collagen😍The skin of the pig's feet is so sticky that it sticks to your lips, and the tendons burst with gelatin when you bite them. You can just grab them and chew them with your hands. The most delicious food often uses the simplest ingredients and methods👍 🥘Yellow beef and shredded radish in a wind furnace pot The freshly cut yellow beef slices are padded with finely shaved mountain radish shreds. The beef slices turn pink in a few seconds~The soft shredded radish absorbs the freshness of the meat, and the soup is so sweet! Hidden way to eat ~ add a large spoonful of red yeast rice when half of the rice is left, and you will get a different taste experience 🥘Eel Wind Furnace Pot Wild eel segments are marinated and stir-fried, and then put into the pot. The bottom of the pot is covered with fried old tofu, which melts as soon as you take a sip, with the aroma of pepper and sauce~ The tofu absorbs the freshness of the eel, and when you bite it, it bursts with juice, which is very nourishing. 🥘Fish head wind furnace pot The whole Wuxi River silver carp is chopped into large pieces, fried, and stewed in a wind furnace pot, and then old tofu and cucumber are added. Slowly wait until the eel is cooked. The aroma is overflowing, and when you hear the gurgling sound, sprinkle with patchouli leaves~~ Pick up a piece of fish meat, it is as tender as tofu, and it breaks when you pick it up with chopsticks. The fish brain slips into your mouth, slippery and fragrant, with the authentic taste of local dishes Recommend the following three Fenglu restaurants👇 Fenglu Memory📍No. 230, Shuige Road Fenglu Kitchen📍A164, Kaixin Plaza Cook・Peony Pavilion📍No. 47, Meixi Road Click "Suichang Tourism"👸No. 4.30-5.31, stay in hotels and homestays participating in the event in Suichang, and you will get a three-story Fenglu pot for free! Directly show off the authentic local stove taste! #住酒品江湖 #遂昌美食 #遂昌旅游 #遂昌探店 #五一假期 #五一出游 #五一去玩

Suichang, described by Tang Xianzu, a Ming Dynasty playwright, still maintains its elegant and refined temperament more than 400 years later. This mountain city in southwest Zhejiang not only gave birth to masterpieces such as "The Peony Pavilion", but also precipitated a unique cultural heritage and food culture over time. An in-depth journey in Suichang, Zhejiang, from the cultural influence of the Tang Xianzu Memorial Hall to the poetic conception of the Guanju Cultural Park, from the exploration of the thousand-year-old gold mine to the traditional skills experience of the Intangible Cultural Heritage Museum, and then taste the authentic food such as Lao Liang's private dishes and Fenglu Memories, and finally stay in the Radisson Hotel's parent-child room to enjoy a warm time. This is a dialogue across time and space, a travel experience that is both physical and mental. 👍Must-visit attractions: Tang Xianzu Memorial Hall Through rich cultural relics, documents and multimedia displays, Tang Xianzu's life and creation in Suichang are vividly reproduced. The architectural style combines the characteristics of the Ming Dynasty with the elements of local dwellings. When you enter the museum, the first thing that catches your eye is the bronze statue of Tang Xianzu, with a solemn and profound expression, as if he is still conceiving his masterpiece. From 1593 to 1598, Tang Xianzu served as the magistrate of Suichang for five years. During this period, he not only worked diligently and loved the people, but also created a large number of poems and essays, and began to conceive "The Peony Pavilion", the pinnacle of Chinese opera history. Guanju Cultural Park This cultural park with the theme of "The Book of Songs·Guanju" cleverly transforms the artistic conception of traditional Chinese poetry into a physical landscape that can be visited and appreciated. The park is built by the mountains and rivers, and is divided into theme areas such as "River Island", "Graceful Lady", and "Gentleman's Good Match". Walking on the secluded bamboo path, you can see stone tablets and sculptures engraved with famous lines from the "Book of Songs" everywhere, and the natural music of gurgling water and bird calls is in your ears. Suichang Intangible Cultural Heritage Museum This modern exhibition hall showcases Suichang's rich intangible cultural heritage projects, including national and provincial intangible cultural heritage such as "Suichang Kunqu Opera Ten Parts", "Suichang Tea Lantern Opera", and "Suichang Bamboo Weaving". In the interactive experience area, you can learn simple skills from the inheritors of intangible cultural heritage. Here, we saw many delicacies also displayed as intangible cultural heritage, which shows the Suichang people's research and persistence in food. Suichang Gold Mine National Mining Park The mining history of this mine site can be traced back to the Tang Dynasty, and it still retains a complete ancient mining system. Taking a small train to enter the mine cave, it seems to be traveling through a time tunnel, and the knocking sounds of ancient miners seem to echo in the air. The Tang Dynasty's 'Gold Cave' site is the most worth seeing. The ancients used fire roasting and water pouring to mine gold, showing amazing wisdom. 🍜 Food Guide: Cook This restaurant with the concept of "Mom's Taste" uses local fresh ingredients to cook authentic Suichang farmhouse dishes. The restaurant brings together the specialties of Suichang, such as mushrooms, bamboo shoots, and bracken. The simple stir-fry retains the original flavor of the mountains. Memories of the Wind Furnace The wind furnace is a traditional ceramic cooker in Suichang. Charcoal is placed in the middle, and multiple dishes can be stewed around it at the same time. Almost every household in Suichang has a wind furnace. It used to be a necessity of life, but now it is a cultural symbol. There are wind furnaces of various shapes in the center of the restaurant, and the oldest has a history of hundreds of years. The signature dish "Wind Furnace Feast" includes native chicken pot, bacon and dried bamboo shoots, farm tofu, etc., all of which are slow-cooked in a wind furnace, retaining the original flavor of the ingredients. Sisters Wonton Restaurant This old store, which has been open for more than 30 years, is jointly run by three sisters and always insists on handmade production. The store is not big, with five or six wooden tables, and it is full at seven in the morning. Through the glass window, you can see three aunts in the kitchen wrapping wontons skillfully, with uniform movements, like a performance. The wonton skin is as thin as a cicada's wing, and the fillings include fresh meat, wild vegetables, mushrooms and other choices. The soup is made with pork bones and old hens, which is clear and rich in flavor. Lao Liang Private Kitchen Recommended by locals, we walked into the food place hidden deep in the alley. Although there is no gorgeous decoration in the small shop, it is famous for the 30 years of cooking skills accumulated by Chef Liang. Suichang cuisine emphasizes "earth, wild and fresh". The ingredients are taken from the surrounding mountains and forests, and the cooking method retains the tradition. It seems simple but it is the most challenging to heat and skill. "With a bowl of farm rice cooked with mountain spring water, this meal not only satisfies the taste buds, but also tastes the serious attitude of Suichang people towards food. Suichang Night Market The night market is brightly lit and bustling with people. At the snack stalls, there are a variety of Suichang specialties: fragrant roasted bamboo tube rice, crystal clear crystal cakes... The most eye-catching is the "Intangible Cultural Heritage Food Area", where the inheritors of Suichang's traditional snack making skills are displayed on the spot. We also followed the crowd to line up to buy. The one with more families must be delicious. 🏨Accommodation Guide: Radisson Hotel The hotel's specially designed parent-child rooms are divided into children's sleeping area and adult rest area. The children's area has tents, slides and other facilities. The walls are painted with Suichang scenery and animal and plant patterns, and even the toiletries are cute animal shapes. #Travel Experience Bounty Plan #Local Food #Monthly Special Plan