One of the famous local hot pots, tastes good and the price is slightly more expensive!

本地有名的火锅之一，味道不错，价格略贵！

味道很好，但是辣味真的很辣，也很爽！

It tastes good, but the spicy taste is really spicy and cool!

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Suide Shishi Museum

Haojiaqiao Scenic Area

Minjia (also called Minjie) is a flat plate made of two rectangular wooden sticks with evenly perforated iron sheets placed on a boiling pot. The soft dough is pressed into the pot with the strength of the palm to form 3-4 mm long and short noodles. After cooking, it is scooped out with a colander and served with sauce.
Minjia, a &quot;fine preparation of coarse grains&quot;, is a long-standing tradition adhered to by the savvy people of Suide. The plateau&#39;s uncertain harvests and drought and barrenness force people to make and use limited crops to the maximum extent. In addition, Suide County is located at the throat of northern Shaanxi, and the material and cultural exchanges are frequent, which has given rise to very distinctive local snacks. The small is big, the ordinary is strange, and it presents the plateau ancestors&#39; own exploration and pursuit of life, unwillingness and hardship.

The hot pot industry&#39;s kang, not eating it is equivalent to not coming to Chengdu series! 👑 Xiaolong turned over the river, the momentum of entering the door, it is simply a dragon tour around the world, domineering side leak! 🐉 When the big faucet is put, you know that this hot pot is not simple ～😎 🍲 to be honest, this pot bottom is the most special I have ever eaten! After 160 days of natural fermentation, it is too mellow, with Guizhou full of star peppers, spicy and not dry, fragrant 🌶️🔥 Xiaolong over the dragon boat shape of the river, it is simply a work of art on the table, every time you come, you must order! Shrimp slip Q bullet, beef tender and slippery, bovine fungus fresh off eyebrows, go down, happiness burst! 😋🍵 Two tea fragrances thousands of belly, absolutely! You can be a sashimi directly dipped in sauce, and you can cook in the pot. The faint tea fragrance and the warm interweaving of hot pot are simply a double play of taste buds! 🎵🥦 Sweet dragon, crisp as if eating sashimi, fresh and greasy, adding a little elegance to the hot pot meal ～🌿. In the evening, there are performances such as singing and dancing, musical instruments, Sichuan drama and face changes, so wonderful. Come to Xiaolong to turn over the river, and feel the carnival on the tip of the tongue with me! 👭🎉 Xiaolong to turn over the river is great

During the trip to Suide County, Yulin City, Shaanxi Province, eat here. The transportation is convenient, the environment is average, and the service is OK. This is a popular restaurant with a northern Shaanxi flavor. The price is not expensive and the food is average.

Overall good is the service! Their lamb is not fresh, and the hand is cut. The lamb seems to be a beach mutton that is not fishy. As a foodie, I really can&#39;t pick a problem. Next time I go to eat some sheep dumplings.

重庆川坝子老灶火锅

The clip (also called the joint) bed is in the middle of two rectangular wooden sticks, set in the iron sheet of the even eye, rest on the rolling pot, the power of the palm of your hand, the thin soft dough into the pot, into 3-4 mm long noodles. Cooked with a leaky spoon to fish out, pour the dumplings to eat. This &quot;coarse grains are made fine&quot; is a long tradition adhered to by the canny Jude people. The apologies and droughts of the plateau are barren, forcing people to make and play the limited crops to the maximum extent. Add the place in the throat of northern Shaanxi, Suide County materials and humanities exchanges frequently, spawning a very special local snacks, small and medium to see big, flat to see strange, presenting the original people&#39;s own exploration and pursuit of life, unwilling and difficult.

This brand of grilled fish is the most grilled fish restaurant I have seen in many places. There is no one, but it must have nothing to do with the chain. There is no unified standardization, but the taste is not bad and the taste is strong.

Just at the 30-meter road, it tastes good and worth recommending

重庆川坝子老灶火锅

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