XIE TIAN XIE DI NONG JIA LE·YANG CHENG HU NONG JIA CAI

On a weekend family trip, my bestie recommended this farmhouse located on Yangcheng Lake Avenue. It only takes one hour to get to the restaurant from the G2 Beijing-Shanghai Expressway in downtown Shanghai and the exit of Yangcheng Lake Service Area. It was the crab season, parking spaces were in short supply, and we had to queue up to eat. After waiting for about half an hour, it was always our turn. Business was really good. In addition to a pair of crabs per person (3-4 taels per crab at this restaurant was 58 yuan), we also ordered river shrimp, fried snails, steamed white water fish, water celery dried tofu, grass head and native chicken soup. Fried snails and steamed white water fish were particularly popular, even the children liked them very much, but it was a pity that white water fish had a lot of small bones, so we had to be careful. Nowadays, both male and female crabs are very fat. The female ones are yellow, big and hard, and the male ones are sticky and delicious. In short, the crabs are quite strong, but I didn't taste the difference between Yangcheng Lake crabs and Taihu crabs. The bill was 700 for 4 adults and 2 children, which was a good price. I will come again in the future.

Check in at Suzhou Xietian Xiedi Farmhouse ·Yangcheng Lake Farmhouse Cuisine. Suzhou is most famous for its hairy crabs. Yangcheng Lake has become a symbol of hairy crabs. Crab lovers should not miss it. The crabs are very clean.

The environment of this restaurant is very clean and tidy. I suggest you come here to taste the authentic Yangcheng Lake hairy crabs if you have the chance. The crabs here are really delicious, and the snails here are also very delicious. The overall price is moderate, not cheap, but not expensive either.

Yangcheng Lake hairy crab: In this season, the female ones are more yellow, and the male ones are more roe-rich, but the crab roe is not at its fattest yet, and it will be colder. The prices are 58, 88, and 138 per crab. Fried water chestnuts with chicken head and rice: The water chestnuts are crispy and tender, and the chicken head and rice have a fresh fragrance, which is very fragrant. Shredded pork with reed root and snow vegetable: Added vinegar, sour and salty taste, appetizing and delicious. Braised bream: Not many bones, the fish meat is tender and tasty. Free ginger and jujube tea, rice wine to help heat up and wolfberry, the service is very good.

A popular restaurant in Repulse Bay, the first floor is often full. There is a message on the door: "If Yangcheng Lake crabs were not good, why would I stay in Suzhou in this life". The rooms upstairs can see Yangcheng Lake from both sides. It is pleasant to think about eating while enjoying the cool breeze. The hairy crabs are divided into four levels: 38 yuan, 58 yuan, 88 yuan, and 138 yuan. Each crab is full of roe. Fried water chestnuts with chicken head and rice, the chicken head and rice are sweet, and the water chestnuts are crispy. Clam meat and golden flower cauliflower, the signature dish of the store, is very good with rice, and the taste is slightly strong.