Kaiwomaru

Takaoka Great Buddha

I like the presentation of the dishes in this restaurant. The presentation is very exquisite. The decoration inside the restaurant is also very elegant. It is very suitable for couples to come for a date. Last time I came here with my friends to dine. I felt that everything about the environment and the food was great.

This &quot;avant-garde local cuisine&quot; is located in an artistic hotel with many artworks. Outside the window is Shentongchuan. Japanese cleanliness, a little thoughtful, tableware and menus are hidden in drawers. The plate is very beautiful, with the Toyama elements, the ingredients are fresh, and the standard is very good. I like the sweets the most in the whole set. There are two other dishes that are slightly heavy for me, and the sugar grape for dessert is good. Lunch is very cost-effective.

TOP RESTAURANT FOUR SEASONS

Black ramen is to put more soy sauce ～ This can also be a selling point. There are few seats in the store, so you have to wait a little at the door. There is a Chinese menu, and there are options for Chinese tourists. For example, if you choose a light taste, I chose a light taste and it feels normal. The original taste is too salty. Dry kelp bun rice tastes strange, and I feel like a horse, hay in the food tank. . . So when encountering Chinese tourists, the clerk will ask the picture if you want to change the dry kelp to ordinary seaweed bun rice. This depends on whether you want to experience it. After the food was served, the clerk saw that it was Chinese, and immediately took out a piece of paper and wrote: Do you want to help take pictures? Emma, why are we Chinese people labeled as taking pictures before dinner. .

TOP RESTAURANT FOUR SEASONS

Reviews of TOP RESTAURANT FOUR SEASONS