Takenoko

The noodles are very good, mainly the soup is delicious, the soup is boiled, not mixed, the tea soup is also very delicious, the noodles are very chewy, it is worth recommending, the environment is average, the price is OK, it is acceptable

It's from a snack bar. The fruit inside is delicious. The fruit that the Japanese call is made of glutinous rice with different fillings. We had the matcha flavor. The toast is also very good and fragrant.

A noodle shop on Taketomi Island is located in a small house. The prices are higher than in the city because logistics on the island are more expensive. The three-piece meat ramen is quite good, but the noodles are too small.

We looked at the map and decided to go to Takenoko. When we got there, we found that it was so popular. There were so many people waiting for a table. Let's wait and see how delicious it is. Here, you don't have to issue numbers like we do here. You need to write "name, number of people, can we eat indoors or outdoors" on a piece of paper. In fact, we don't know these words at all. Fortunately, we met a Japanese who can speak Chinese. He said he would write it for you. In fact, I think this noodle is just so-so. The meat is not as soft as the ramen in Tsui Wah in Hong Kong. However, the soup of Japanese ramen is very light. Maybe I don't get the essence of meat and soup.

The teriyaki beef was delicious and the best I had in Okinawa. My only regret was that the pork in the pork soba was very hard and not fresh at all and the pork soba was tasteless, a really bad dining experience.