Vegetarian tasting menu was absolutely outstanding! Great food, great service! A small, quiet restaurant that made dinner an event we will remember.
We really liked everything, It’s a very friendly place, the dishes are delicious and elegant, the dessert is amazing. We highly recommend!
We really appreciated being able to make a reservation with short notice, and really enjoyed the tasting menu. Even with our very limited Italian, we were able to communicate with the kind lady there and got to chat a bit with the chef as well. This was a great chance to get off the beaten path and better experience Tivoli.
This restaurant is a gem! Family owned and operated, great service and delicious food. We enjoyed a multiple course Christmas lunch and every dish was out-of-this-world delicious. Highly recommend making a reservation as the restaurant is small with only a few tables.
The little restaurant was a hidden gem—comparable to Chef Edward Lee. Raoul and his mother are attentive and delivered the best food we ate in Tivoli. We actually ate here three times, having the chef pick via Area Creative each time. Great wine selection. Very much an unexpected treat with a varied meal each of the three times. Well worth searching for this restaurant.
Vegetarian tasting menu was absolutely outstanding! Great food, great service! A small, quiet restaurant that made dinner an event we will remember.
We really liked everything, It’s a very friendly place, the dishes are delicious and elegant, the dessert is amazing. We highly recommend!
We really appreciated being able to make a reservation with short notice, and really enjoyed the tasting menu. Even with our very limited Italian, we were able to communicate with the kind lady there and got to chat a bit with the chef as well. This was a great chance to get off the beaten path and better experience Tivoli.
This restaurant is a gem! Family owned and operated, great service and delicious food. We enjoyed a multiple course Christmas lunch and every dish was out-of-this-world delicious. Highly recommend making a reservation as the restaurant is small with only a few tables.
The little restaurant was a hidden gem—comparable to Chef Edward Lee. Raoul and his mother are attentive and delivered the best food we ate in Tivoli. We actually ate here three times, having the chef pick via Area Creative each time. Great wine selection. Very much an unexpected treat with a varied meal each of the three times. Well worth searching for this restaurant.