Futomi Meisen, Man'yo no Yu (hot springs)

The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants&rsquo; fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can&rsquo;t express such a complicated question.

Trip Gourmet Awards

No.2 of Fine Dining  in Sapporo

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

No.1 of Fine Dining  in Sapporo

Super fresh and super delicious! I don&#39;t eat fish, and I even have a bowl of ravioli with ravioli. The boss is a funny little old man, and he has always said in Chinese that he is very handsome! From childhood, I returned to the ravioli and ate the famous sushi pot and sumo pot in the ravioli Sumo Tea House ぽんぽこ Pavilion. The night ends with a perfect view of Sapporo tower.

No.2 of Local Restaurants in Otaru

I came to the famous sushi restaurant. I heard that many people have to queue up, so I booked the restaurant more than 10 days in advance, but after I arrived, I felt that there were not many tourists and there were many vacancies in the restaurant. . Since the sushi package was booked in advance, the whole sushi package was served within five minutes. There are not many waiters, no one helps fill tea, and no one guides how to use the ordering machine. The service is very general. In addition, the store sold out the sea urchin sashimi early, and we as the first table guests in the evening can not eat sea urchin sashimi. In addition, basically there is nothing wrong with our store. The store can see a good scenery by the window. The ingredients are very fresh and the sushi is rich.

Takajin

Reviews of Takajin