Hiyama

It is really luxurious to use wagyu beef to make sukiyaki. The wagyu beef inside is very big. The taste of wagyu beef is really delicious. I can eat several pieces at a time without feeling greasy. The dessert is also very good.

The homemade tempura is very delicious. Although there are many people queuing, they are all in good order. I have to say that the Japanese are very good. There are izakayas along the street, which are very popular.

The restaurant is decorated in traditional Japanese style and is very suitable for a small gathering of friends

The decoration is in traditional Japanese style, and it is also a well-known store here!