On the street in the northwest corner of Tongliao Wanda Plaza, Hajuhai Mongolian Culture Theme Restaurant has two floors and covers an area of nearly 1,000 square meters. "Hajuhai" is a Mongolian word, which means a doll that falls down and gets up again. In 2014, Tongliao City was named the Mongolian Food Capital of China. The Horqin food culture is well-known all over the world, and the rise of tourism has also driven the prosperity of Mongolian food.
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Reviews of HA JIU HAI MENG WEN HUA ZHU TI CAN TING
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On the street in the northwest corner of Tongliao Wanda Plaza, Hajuhai Mongolian Culture Theme Restaurant has two floors and covers an area of nearly 1,000 square meters. "Hajuhai" is a Mongolian word, which means a doll that falls down and gets up again. In 2014, Tongliao City was named the Mongolian Food Capital of China. The Horqin food culture is well-known all over the world, and the rise of tourism has also driven the prosperity of Mongolian food.
It was my first time in Tongliao, and I came here according to everyone's recommendation. It was really worth the trip! The dishes on the menu are all classics, and they are all delicious, so I won't mention them one by one! I strongly recommend the must-order dishes, pot milk tea, sheep's head, hand-held meat, grilled lamb chops, scrambled eggs with sand onions, and Mongolian pie.
His food is particularly delicious. I often go there. There are three kinds of pies, pork sauerkraut, beef stew, lamb sha onion, milk tea with pot tea and pot tea. The old-fashioned pot in the northeast is crispy and the price is moderate. It is a good place to taste food.
Listening to the hotel manager, this restaurant is a special authentic Mongolian meal in the local area. I went to see it. First of all, the lobby is very well decorated. The waiters are wearing Mongolian clothes. The dishes are delicious. The lamb chops are particularly soft.
[Taste] National characteristics [Environment] Very good [Service] Passion