Okashidokoro Koganoya

The food in the restaurant is very, very, delicious.
It is very rich. When I got up in the morning, the whole table was set up. There are Western-style hot pot piglets and small sausages, as well as Japanese-style sashimi, hot spring eggs, boiled vegetables, and bubbling soup.
There is also natto. I am going to visit the soy sauce factory today. I was very sad to throw away the natto before dinner.
Dinner is plump and tender beef and juicy abalone, and vegetarian noodles that are so delicious that they subvert common sense - most vegetarian noodles are always soft and have no taste at all. The vegetarian noodles of this restaurant are icy cold, very smooth and chewy, and can taste the same chewy effect as the Chinese chef boy.
The cuisine of this restaurant is not outstanding, but the ingredients are fresh, and they also use local black soy sauce, olive oil, and homemade rich pudding, which tastes novel and flavorful. I feel that the store owner&#39;s face is full of my sincerity.
...It would be better if not every dish was presented with steampunk colorful laser paper.

Okashidokoro Koganoya

Reviews of Okashidokoro Koganoya