Old Town Bridge

Kristiansten Fortress

Legend has it that Trondheim recommends the first-ranked restaurant. On the first day, no appointment was directly rejected. The next day, I made an appointment to eat. The ordinary facade, the two-story restaurant still feels depressed on the floor, and the dining table spacing is too thin. Others say that they can hear clearly, and the service is very good. Sit down and ask for a pre-dinner drink, and then introduce the special pre-dinner, special main dish, special pre-dinner monkfish, fried of course, fish are very strong, plus another pre-dinner emperor crab legs, crab fragrance sweet. The main course is the other three devil fish, red fish, butterfish, the practice is similar, all are fried in different sauces, although the waiter constantly asks how the taste is, in fact, I only think it is really general, but the service is very good.

In the Norwegian city of Trondheim, where burgers and sandwiches are basically sold, the locals can only find this restaurant Havfruen on the edge of the Nied River on the Old Town Bridge. There is no reservation and the table by the window is occupied. The scenery outside the window is the Nied River. There are also rows of colorful water wooden houses. The view environment is very good. The waiter will first ask the guests what pre-dinner wine to drink, and then introduce the menu after the pre-dinner wine. Mussels from Afjord, Liquor boils the green mouth, divided into large and small portions, large portions can be used as main dishes, small portions are appetizers, because the green mouth is too fat, absorbs the soup, and then drink the white wine one mouth, the grape and honey taste is really delicious, and there is meat in each. There are not a few empty shells to a blue mouth. Whale, whale chops, Norwegian specialties, fat whales, the meat is very hard and woody, not tasty at all. Catch of the day, is fresh fish, salmon, the meat is very slippery and tough, praise Creamed Fishsoup, Norwegian cream fish soup, and Norwegian specialties, salmon is too big, cooked salmon is very heavy, they do not know how to use ginger to remove the fishy smell, this is a bit inferior. After dinner, walking by the river, there are beautiful scenery and food, this is the meaning of my trip.

Ilsvika Restaurant

It is said that this is the most recommended restaurant in Trondheim. We were turned away without reservation on the first day. We had to make reservation on the second day to eat there. The two-story restaurant with an ordinary storefront still felt depressing. The distance between the tables was too small. We could hear clearly what others said. The service was very good. We asked for pre-dinner drinks after we sat down. Then we were introduced to the special appetizers and main dishes of the day. The special appetizer monkfish was fried and of course delicious. The fish meat was quite firm. In addition, another appetizer, king crab legs, had a sweet crab flavor. The main dishes were three other devil fish, red fish, and butterfish. The methods were similar. They were all fried and drizzled with different sauces. Although the waiter kept asking how it tasted, I actually thought it was just average. However, the service was very good.

A small Thai restaurant in Trondheim, with a small entrance. Many of the people who come here to eat are Thais living in Norway. You have to look at the menu and place an order at the service counter. I ordered Thai fried rice noodles, 189 Norwegian kroner, which is 10 times the price in Thailand. The beef soup noodles and Tom Yum Goong are also quite expensive because the Norwegian living standard is too high. The portion is 2-3 times more than that in Thailand, which is suitable for Norwegians. The taste is very authentic because it is made by Thais. The Thai fried rice noodles I like have peanut butter and crushed peanuts, which are very fragrant. The beef soup noodles have beef balls and beef slices. The amount of meat is really a lot, and I can&#39;t finish it at all. In order to adapt to the taste of Norwegians, Thai Tom Yum Goong is not too spicy. The shrimps used are not the whole shelled prawns in Thailand, but the shrimps from the Atlantic Ocean. It&#39;s a good place to eat Thai food if you can&#39;t eat the cold bread in Norway.

Ilsvika Restaurant

Reviews of Ilsvika Restaurant