Nice food, but unfortunately there was a big football game on, so very quiet.
The food is really good, quality ingredients and expertise in handling them. Fresh fish, Sardic dishes like carasau bread, ravioloni and seadas perfect. The room deserves a visit if you are ready to assess the goodness of what is served and not the look of the room.
A very pleasant evening in the family. Eat really good good good. really good ingredients, genuine taste that leaves you in your mouth the taste of things done at home with heart. The company of Lisa, the housewife, was then sugar during the whole dinner.
Hospitality and kindness at the highest levels, excellent food. We chose, through the Fork, the Sardine menu of 30 euros per person and we were really satisfied. All very good and with generous portions. Sure to repeat. Super recommended.
A warm environment, gentle owners, excellent food... to not jump absolutely the culunzones made at home... compliments!
Nice food, but unfortunately there was a big football game on, so very quiet.
The food is really good, quality ingredients and expertise in handling them. Fresh fish, Sardic dishes like carasau bread, ravioloni and seadas perfect. The room deserves a visit if you are ready to assess the goodness of what is served and not the look of the room.
A very pleasant evening in the family. Eat really good good good. really good ingredients, genuine taste that leaves you in your mouth the taste of things done at home with heart. The company of Lisa, the housewife, was then sugar during the whole dinner.
Hospitality and kindness at the highest levels, excellent food. We chose, through the Fork, the Sardine menu of 30 euros per person and we were really satisfied. All very good and with generous portions. Sure to repeat. Super recommended.
A warm environment, gentle owners, excellent food... to not jump absolutely the culunzones made at home... compliments!