Gobi Cave Turkish Restaurant, this restaurant is also considered to be more popular in the local area. This store has a good business at meals. Basically, it takes ten minutes to queue up to eat delicious food.

Gobi Cave Turkish Restaurant，这个餐厅也算是当地比较有人气度的，这家店在饭点生意相当的好，基本上要排十来分钟的队，才能够吃上美味了。

Gobi Cave Turkish Restaurant is a popular restaurant in the local area. It does very good business during meal times. You have to queue for more than ten minutes to enjoy the delicious food.

这是乌兰巴托一家土耳其饭店，非常有特色。换算一下这里的物价，烤肉饭9800图，马奶酸奶4000图，币值是1：300图，简单的算就是去掉2个0然后除3就是人民币，烤肉饭33元，马酸奶14元的样子。

This is a Turkish restaurant in Ulaanbaatar, very unique. Convert the prices here, grilled meat rice 9800 Tu, horse milk yogurt 4000 Tu, the currency value is 1:300 Tu, a simple calculation is to remove 2 zeros and then divide by 3 to get the RMB, grilled meat rice 33 yuan, horse milk yogurt about 14 yuan.

口味比较正 环境不错 服务态度很好 值得一来

The taste is relatively positive, the environment is good, the service attitude is very good, it is worth a visit

【环境】【服务】【口味】不错

【Environment】【Service】【Taste】Good

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Roasted whole lamb (RoastWholeLamb) is a traditional local flavor meat product of Mongolian people&#39;s meals. One of the most ethnically distinctive dishes is a traditional dish formed in the nomadic life for thousands of years, and is a traditional dish of Mongolian people entertaining guests. Roasted whole lamb is the healthiest and most environmentally friendly green food in the meat product diet at present. The roasted whole lamb is golden and bright on the outside, the external meat is brown and crispy, the internal meat is soft and tender, and the mutton is fragrant and delicious.

Gobi Cave Turkish Restaurant

Legend has it that the Yuan ancestors, Commander Kublai, went south on an expedition. One day, the people were sleepy and hungry. He remembered the dishes in his hometown, Qingqi mutton, so he ordered his men to kill the sheep and burn the fire. Just as the husband slaughtered the sheep and cut the meat, the detective horse rushed into the account to report that the enemy was approaching. Hungry and unbearable Kublai waited for the lamb, he ordered the army to open and shouted: &quot;mutton! lamb! &quot; The chef so anxious, flying knife cut more than ten thin pieces of meat, put in boiling water to stir a few times, waiting for the meat color to change, immediately fished into the bowl, sprinkled fine salt. Kublai even ate a few bowls of over the body and the horse led the army to meet the enemy, and the flag was winning. When preparing for the celebration banquet, Kublai specially ordered the lamb slices. The chef chose the tender sheep meat, cut into thin slices, and then served with various seasonings. After eating, the handsome guys were full of praise. The chef hurried to meet up and said: &quot;This dish is not yet named, please give the handsome master name.&quot; Kublie smiled and replied: &quot;I think it will be called &quot;steak lamb&quot;! &quot;Since then&quot;steak mutton&quot; has become a court cuisine.

The view on the 23rd floor is very good, and the sun is shining at 7 pm. The price of the wine is not bad, the juice is 5100 Mengtu equivalent to RMB 15 or less. The night view is good at night, and it is still waiting for the sun to set at nine o&#39;clock.

Gobi Cave Turkish Restaurant

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