Sukhbaatar Square

National History Museum

Gandantegchinlen Monastery

Blue Sky Tower Residence

The view on the 23rd floor is very good, and the sun is shining at 7 pm. The price of the wine is not bad, the juice is 5100 Mengtu equivalent to RMB 15 or less. The night view is good at night, and it is still waiting for the sun to set at nine o&#39;clock.

No.1 of Bars in Ulaanbaatar

Shangri-La Hotel Ulaanbaatar is located in the heart of the city, just steps from the famous government offices, Genghis Khan Square, the main office building and the embassy. It is an ideal place for business and leisure travelers. The hotel is a 40-minute drive from Ulaanbaatar Genghis Khan International Airport and a 20-minute drive from the train station. The hotel has 290 elegant and spacious rooms, about 42 square meters in size, all designed in a modern and local style. All south-facing rooms and suites overlook the Friendship Park, while north-facing rooms and suites offer unobstructed views of Genghis Khan Square and city views. Shangri-La Hotel Ulaanbaatar offers guests a wide selection of dining options. These include the all-day restaurant Caf&eacute; Park, which cooks international buffet cuisine on site at multiple cooking stations, and the Naadam-themed restaurant bar, which offers warm meals, creative drinks and entertaining performances. #These hotel views are awesome #Hotel stay addictive #Featured Hotel #One-stop resort hotel #Creation incentive plan to divide 10,000 yuan in cash

The taste of this restaurant is quite good. In addition to beef and mutton, there are some seafood. In addition, the dining environment is very good. You can see the grassland starry sky at night, so it is worth going.

Silk Road Bar & Grill

I ordered the cheese ramen with chicken and lots of Parmesan, which was delicious

No.1 of Local Restaurants in Ulaanbaatar

Blood intestines: Sheep small intestine, Sheep blood. Sheep blood is the product of Mongolian heart-killing, salt, spring onion, a small amount of water and flour (white or glazed noodles) into the blood of the sheep, into plasma. The saline water is washed several times to completely wash the internal wall dirt, pour into the blood of the condiment, and tighten the two ends of the sausage in the water. During the cooking process, the small hole of the sausage needs to be used to ventilate the sausage, so as not to break the hot gas in the sausage; For a single uneaten sausage, you can cook and heat the meat broth again in the cooking hand. This method combines the double effect of heating and flavoring. If there is no broth, it can be heated in a steamer. Frying and roasting are better.

Silk Road Bar & Grill

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