Kiang Kee Bak Kut Teh

Qiang Ji is very famous in Kuala Lumpur, I didn't expect there is also a branch in Johor Bahru. There are many varieties of dishes. In addition to Bak Kut Teh, there are also delicious scrambled eggs and tofu. The pork ribs are good, with a lot of meat, and it is cooked very crispy.

My friend said this is the famous Bak Kut Teh in Kota Tinggi and we must try it. The street stall is very simple and there are many customers, including many tourists. We must wait patiently for the food to be served. The Bak Kut Teh soup is black with black soy sauce, and it doesn’t have the taste of Bak Kut Teh, which is different from our Bak Kut Teh in Singapore. The pork tripe soup is also tasteless. I was hungry, so I ate it anyway.