Kiang Kee Bak Kut Teh

Qiang Ji is very famous in Kuala Lumpur, I didn't expect there is also a branch in Johor Bahru. There are many varieties of dishes. In addition to Bak Kut Teh, there are also delicious scrambled eggs and tofu. The pork ribs are good, with a lot of meat, and it is cooked very crispy.

The friend said that this is the meat and bone tea that is known in the alley of Kota Dingyi Street, and must be eaten. The street stalls are very simple, there are many customers, many of them passengers. Everyone must wait patiently for the food. The Bak Kut Tea soup is black, with black soy sauce, no taste of Bak Kut Tea, unlike our Singapore Bak Kut Tea. The pork belly soup also tastes no taste. I am hungry and will eat it.