Tomba Brion (Arch. Carlo Scarpa)

Villa Emo

Rotonda di Badoere

We were in this pizzeria restaurant. The parking is large and sufficient, just in the entrance they welcomed us with smiles and very kindness. they made us accommodate immediately and at the table there were already ready for the welcome stuff ( very good and pleasant) . we ordered a fish friction and a white pizza. Friction was quite different, the quality of the fish was excellent and above all the friction was dry and not untuous, the sea taste felt good.vote 9/10. The pizza made me forget that I was in Veneto, almost like napoletana, excellent quality products and very good pasta cooked perfectly, thin at the right point and that featherance that just a good pasta from. Prices in the standard . I paid willingly for quality . I will certainly return . thanks to all staff. p.s. service with more than good time .

Reservation at 6pm. They opened 30 minutes later, the chef arrived at 6:45.

Very poor service; it took literally ages when there were more than 3 tables Food was very average on the low side. Agnello was to be forgotten

Bon Appetit di Rettore Roberto S.A.S

Reviews of Bon Appetit di Rettore Roberto S.A.S