Tititea Steak House (formerly Wanaka Gourmet Kitchen)
4.5/53 Reviews
AU$29
Western-style
Currently closed|Open tomorrow at 18:00
+64 3443 8579
123 Ardmore Street, Wānaka 9305, New Zealand
What travelers say:
As a Chinese food lover, I really love this restaurant. They serve some homely dishes, but they taste really good. Moreover, the waiters are very warm and hospitable, without any cold or aloof expressions, making me feel at home.
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Reviews of Tititea Steak House (formerly Wanaka Gourmet Kitchen)
Some reviews may have been translated by Google Translate
As a Chinese food lover, I really love this restaurant. They serve some homely dishes, but they taste really good. Moreover, the waiters are very warm and hospitable, without any cold or aloof expressions, making me feel at home.
A restaurant that feels super good, just on the main street of the town, opposite the street is Wanaka Lake, the location is quite good, the taste of the vegetable water is also first-class, so the business has been very good, we have to make an appointment in advance, we went directly, I thought I had to wait for the seat, but it happened to have a seat, so I quickly entered the seat. I ordered its signature dish, it is really delicious, I highly recommend the slate roast beef, fresh and juicy, the entrance is instant, praise.
This one must make an appointment, otherwise it will not be available at six o'clock. The last time I went to hold the psychology of luck, I could only be about eight o'clock, and I gave up decisively. This time I must not miss it. The only advantage of the characteristics of slate roast beef is to roast it yourself. If you want to eat a few cooked pieces, you are a few cooked pieces, and you don’t have to worry about burning them. The more roasted, the more tender, the most expensive stone pot beef series is selected. A thick and large steak in the shape of the island, + Two skewers of sea and land, Sausage + prawn combination. Steak is burned on the stone pot (;` O )o eating method: cut open a piece of over-the-top roast, I like seven-point ripe, cooked some more acceptable, it turns out that the more cooked, the more delicious, in addition, you can choose two side dishes, vegetables must have, otherwise the meat is too powerful. The stone pot beef is so delicious, I didn't expect the shoulder meat of the sheep to make me like it more. The shoulder meat with bone, after more than ten hours of slow cooking, has been rotten and rotten meat, the taste is very attractive, and the amount is very large, suitable for two people to eat, with a little sheep stew, It's really attractive. So this store highly recommends everyone to eat.