ASHORE TO KULANGSU

The most famous seafood restaurant on Gulangyu Island is said to be owned by Mr. Lin, just like many famous places on the island. The restaurant has an elegant environment, a strong Japanese style of otaku, simple and low-key, which is in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable in terms of ingredients and cooking methods, fully integrating the traditional style of southern Fujian, especially the baked crab. The service is in place, even if there are many guests waiting for a seat, they can be arranged in an orderly manner, so that every guest is impeccable. The reputation of the first restaurant in Gulangyu Island is well-deserved! I will go there again next time I go to Gulangyu Island!

When I came to Gulangyu for a meal, there were people everywhere and I had to line up everywhere. Then I chose a restaurant with the best business. I was really hungry and had to wait for a seat. The restaurant was very big, but there were still so many people that there were not enough seats. The taste was really good. It was really delicious. I couldn't finish this set meal. No wonder everyone came here to eat.

Shangyu Seafood Restaurant (Mayouhan Square Branch) Location: No. 4-2, Zhonghua Road, next to Mayouhan Square. Environment: Seafood pool on the first floor, dining area on the second floor, with private rooms and halls, and open-air dining area. The decoration style is Minnan style. If you want to see the impression of the old Minnan flavor, you can come here to appreciate it. Telephone, small TV, thermos and sewing machine, etc. . . Service: You can scan the code to order, which is very convenient. The waiter has a good attitude. Dishes: Tomato with osmanthus honey: 18 yuan It tastes cool and has a faint osmanthus fragrance. The peeled tomatoes are sweet and sour. Boiled local fresh shrimp: 58 yuan Boiled shrimp brings out the sweetness of the shrimp. The shrimp is very plump and the shrimp meat is chewy. It is delicious when eaten with soy sauce. Fried pork neck with Taiwanese mountain su: 48 yuan The mountain su leaves are thicker than other green vegetables and have a better taste. The pork neck is slightly sweet. Compared with meat, I think this mountain su is more delicious. If you don't believe me, try it? Olive and fresh meat soup: 18 yuan A very refreshing soup. Olives have the effect of clearing the lungs and promoting the production of body fluids, which is very refreshing. Nanyang pineapple rice: 48 yuan When I saw the word Nanyang, I thought of curry. The portion for two people was slightly more. There were also shelled shrimp, pineapple, carrots, etc. in the rice. The rice was moderately soft and hard, and it was delicious. The environment here is great, suitable for banquets and gatherings, and the service is good.

This is a creative seafood restaurant. Not only does it taste good, but the presentation is also beautiful. I ate here on Gulangyu Island. Most of the restaurants on Gulangyu Island are snacks. This restaurant has a very stylish decoration. I ate here for two consecutive days and was very satisfied with every dish I ordered. The set menu is quite cost-effective. I ordered the Boston lobster set menu. I think that a lobster worth 299 is not as good as ordering shellfish. Anyway, just order with your eyes closed. Every dish is delicious.

What to eat in Gulangyu? This is a puzzle for many people. They want a better environment but don't want to be ripped off. Today, let's take a look at "Shangyu Seafood". Shangyu Seafood, located next to the Gulangyu Stadium, looks like a museum at first glance. The exterior is really a bit high-end, and there are many nostalgic small items inside. There are small tables and private rooms. If the weather is fine, you can also sit on the terrace to enjoy the scenery and overlook the Sunlight Rock. There is a faint nostalgic atmosphere, which matches the historical charm of Gulangyu. Let's look at the dishes. Small geoduck mixed with okra, 55 yuan/portion. The price is relatively generous on Gulangyu. The geoduck is boiled in water, so those who don't like to eat it raw don't have to worry. It is very good with the secret sauce. Korean crispy red snails, 49 yuan/portion, the red snails are also sliced, with the addition of kimchi flavor, a slightly spicy taste, unique and innovative. There are two types of sea bream hotpot, one is a clear soup pot and the other is a kimchi pot. Both are cooked with the fish head, while the sea bream body is sliced ​​and can be used for hotpot or eaten raw. I personally prefer the clear soup pot. The sweet fish soup is particularly warm in winter. Friends with a strong taste can try the kimchi pot. Sichuan black eel, 158 yuan/portion. A large pot is served. The eel is cut into pieces and is a bit like boiled. A large pot of spicy and fragrant. Wine steamed oil clams, 58 yuan/portion. It is wrapped in tin foil when it is served. After untying the rope, the wine aroma overflows. The clams are stewed with bamboo shoots, and the bamboo shoots taste particularly good. Nanyang pineapple rice, 68 yuan, is a good choice as a staple food. There are pineapples and seafood such as squid in the rice, and the rice grains are plump. Pan-fried golden fish, 129 yuan/portion. Garlic shrimp, 49 yuan/portion. Peppery beef ribs, 58 yuan/portion. Qingxin kale, 29 yuan/portion. Stir-fried okra, 29 yuan/portion. Fried pork, fat but not greasy, a great dish for rice. Secret ginger duck, 68 yuan. The fruit plate is also very creative. Consumption Tips: Location: No. 4, Zhonghua Road, Gulangyu (next to Mayouhan Square) Features: Retro petty bourgeoisie environment, creative and average seafood

It's super delicious, the set meal is worth it. It's the most convenient one in Xiamen. There are quite a lot of people queuing up, and the dining environment is also very exquisite. It doesn't feel rushed or crowded. It's worth a meal. We chose to eat the 399 set meal, and the presentation is very pleasing to the eye. I was very satisfied after this dinner. The lobster was delicious, the pineapple fried rice was also to my liking, and the fried enoki mushrooms were amazing. Come and try it.

On a hot summer day, walking on this southern island is not a very pleasant thing. The humid air temperature seems to be testing the true love for this island. In fact, there is no need to love so much. Love is beautiful. Come to Shangyu Seafood. A quiet place in the bustling city, a restaurant with both good looks and cooking skills, is the most suitable for lunch and cooling off in the hot sun. The three-story restaurant is spacious and tall, with a simple Republic of China style, which is very suitable for the charm of Gulangyu Island. It has a long historical heritage and fresh modern fashion. Even the dishes are as elegant as this island. The heart is moved before the chopsticks are moved. #小象鸭带秋葵# Snow-white clam meat slices, green okra slices, bright yellow lemon slices, served on crystal ice. Pick a piece, it is refreshing and slightly sweet, with the smell of the sea. Another piece, dipped in sauce, has a rich umami flavor and lingers on the teeth. Two flavors, two beauties. #Fragrant Pan-fried Snapper# Red ripe but not burnt, the sliced ​​lemon is used to squeeze juice for seasoning, and the fish meat is dipped in the red chili powder in the basin, the fishy and spicy flavor is mixed, the taste is just indescribably good. #Nanyang Pineapple Rice# Curry with the fragrance and color of turmeric is a classic of Nanyang rice. The ancestors who went to Nanyang, the wealth they worked hard for, created the prosperity of this small island. The mixed Chinese and Western architectural styles, the Western culture of the piano church, quietly spread and coexisted on this land in southern Fujian, and became the personality and classic of Gulangyu. The traces of the life of the residents on the island have also been carefully collected by Shangyu Aquatic Products to become the decorations of the restaurant. Sewing machines, radios, televisions, the mottled traces are the records of the years, the memories of the islanders, and the inheritance of generations. The beauty of the island is not a hurried attraction, but should be tasted slowly in such a restaurant, not only the dishes, but also the love.

For the first meal in Xiamen, I chose this restaurant on Gulangyu Island, which has a good reputation and popularity. It is located in Mayouhan Square, close to Jiaozhuang Garden and the beach, and the environment is Western-style. The 299 yuan meal for two includes: ① Shangyu fried crab ② Pan-fried shrimp ③ Stir-fried clams with ginger and scallions ④ Spicy diced chicken ⑤ Organic seasonal vegetables ⑥ Clam and bamboo fungus soup ⑦ Nanyang pineapple rice Shangyu fried crab, a total of 2 crabs. Ancient method of pan-fried crab is a traditional Minnan dish. The best crab roe is cut in half, and the cut surface is put into the pan and fried until golden brown. The crab roe is full and the red roe has been fried into a solidified state. The meat is fresh, sweet and firm, and it tastes very satisfying. The only drawback is that the crab claws are not broken in advance, and it depends on the customers to bite it by themselves. Those with poor teeth can only give up. Fried shrimps, the shrimps are very fresh, the frying temperature is just right, the meat and the shrimp shell can be perfectly peeled off, squeeze a little lemon juice, which can not only remove the fishy smell but also add a hint of sour fruity aroma, making the taste much richer. Fried clams with ginger and scallions, a very common dish, tastes slightly salty. Spicy diced chicken, the chicken is diced and fried in an oil pan until crispy, and then stir-fried with chili and garlic on high heat. The spicy taste forms a sharp contrast with the seafood, which is great. Organic seasonal vegetables, the store provides baby cabbage in soup, which tastes good, but the cooking time is a little short, and the baby cabbage is not soft and glutinous. Clam and bamboo fungus soup, looks clear and watery, but it is actually very delicious. The clams are very large, and the bamboo fungus is cut into small cubes with a slightly crispy taste, light but also eye-catching. Nanyang pineapple rice, not particularly amazing, curry seasoning, pineapple is cut very finely, for a pineapple lover, it is simply not satisfying. There were three of us who had a meal for two, and we were basically able to eat until we were 70% to 80% full. The portions were decent, the food was served slowly, the dining environment was elegant and quiet, and the service was good. Compared with those seafood stalls on Gulangyu Island, the dining experience was naturally better.