MING LIU WEI DAO CHUAN CAI ZHU TI CAN TING

The boss lady is from Sichuan, and the taste is authentic Sichuan cuisine, especially the boiled fish, which is spicy, fresh, tender, refreshing and smooth👍. There are also classic Sichuan dishes such as Wushan grilled fish and pickled fish. The hotel is elegantly decorated, comfortable, clean and hygienic! 👍

老板娘是四川人，味道正宗川菜，特别是水煮鱼麻，辣，鲜，嫩，爽，滑👍。还有巫山烤鱼，酸菜鱼等经典川菜。饭店装修典雅，舒适，卫生干净！👍

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Yakeshishi Mendou Park

Urban Planning Exhibition Hall of Yakeshi

It is the penultimate day of the nine-day self-driving trip to Hulunbuir. Because I want to go to Boktu and then return to Zhalantun, I chose to stop at Yakeshi and stay in a hotel for one night. I searched the Internet for nearby delicacies. I couldn&#39;t bear the appetite of eating mutton every day, so I chose this iron pot braised noodles - authentic Mongolian food. Because of the day&#39;s travel, the braised noodles were not cooked yet, and my sister and brother had finished all the cold dishes and two bottles of drinks. Hahaha, it was the first time to eat braised noodles, which was still very special. There was a strong broth flavor in the noodles, and the noodles were chewy. I tried braised noodles again the next day after returning to Tianjin. It was a successful manifestation of culture.
In the store, I read the origin of iron pot braised noodles, and finally posted the knowledge I sorted out for everyone to share.
Iron pot braised noodles are an innovative product of traditional noodles (soup noodles) in Shanxi, Inner Mongolia and other places. Its processing technology is braised. From the perspective of cooking technology, the braised noodles will not destroy the protein molecular network structure of the flour during the boiling process, so the braised noodles are more nutritious and taste better. Braised noodles originated in the Song Dynasty, originating in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places.
According to legend, in order to build the Great Wall during the Qin Dynasty, Chunkun Mountain stationed 100,000 troops of Meng Tian. Meng Tian was inspired when he inspected the surrounding villages and asked the soldiers to cook the food in one pot. &quot;One pot stew&quot; balanced the nutrition and enhanced the physical strength of the soldiers. Later, the civilians and soldiers recruited from all over the country brought this simple and delicious way of eating back to their hometowns. In the Song Dynasty, &quot;one pot stew&quot; began to spread widely among the people.

The environment is beautiful, the location is easy to find, and the taste is great! Super positive! The price is also reasonable! There are a lot of people! Most people come here because of its reputation. The taste is good, the service is good, and the lady boss is very enthusiastic and attentive. Will definitely go again if I have the chance.

Every time I go back to Inner Mongolia, I must eat food and accompany me through the taste of my whole childhood.

The proprietress is from Sichuan, and tastes authentic Sichuan cuisine, especially boiled fish hemp, spicy, fresh, tender, cool, and slippery. There are also classic Sichuan cuisine such as Wushan grilled fish and sauerkraut fish. The hotel is elegantly decorated, comfortable, clean and hygienic! 👍

Beautiful environment, good location, good taste! Super positive! The price is fair! There are also many people! Most people come here. The taste is good, the service is good, and the proprietress is very enthusiastic and attentive. Have the opportunity to go again.

Manhan Quanxi Hot Pot City is located in Yakeshi. The stewed mutton tastes very, very good, there is no smell of mutton at all, and it is delicious and not expensive. The friends we went to eat were all satisfied with the mutton!

Although they are fried chicken, but Max fried chicken is fried in an open pot, so the chicken nuggets have golden crisp, delicious and juicy characteristics

MING LIU WEI DAO CHUAN CAI ZHU TI CAN TING

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