Yamamoto strawberry farm

Daiyama Park

#Summer you will play the most delicious food that you can chew more and spread is moving! The popular food tastes the &quot;warm rice&quot; that you can taste in Miyagi Prefecture from winter to spring. Luxury rice with Arctic shells is a favorite local flavor in this area. The fragrant boiled Arctic shellfish is delicious and sweet! It is a special product to eat specially. In the southern coast of Miyagi Prefecture, the processing plant and the mountain Yuanxuan next to it, from winter as a spring taste is loved by the &quot;warm rice&quot;. This time we went to the popular store &quot;Hefeng Restaurant Countryside&quot; in Yuliyu and Shanyuanyu. This area is famous for the autumn &quot;belly めし&quot; where salmon and salmon are served, but the &quot;warm rice&quot; that can be tasted from winter to spring is also a must-see. In December, the season entered the season &quot;waited a long time!&quot; Fans from all over the country. Cooking slowly with the secret sauce is the secret! Full of delicious and wonderful taste. Understand the taste of long-loved! The &quot;hot rice&quot; that appears in front of you, the soy sauce flavor can trigger appetite. The Arctic shellfish is beautiful and elegant. The mood is high. The thicker the Arctic shellfish, the sweeter the chew. Using the aroma of shells and tides, wonderful taste, unique elasticity, this juicy, let people stop! After the &quot;hot meal&quot;, plus the &quot;hot meal&quot; in early summer, the &quot;expensive meal&quot; in summer, the &quot;full stomach&quot; in autumn, whenever you visit, you can taste the taste of the season. Take the perfect taste of the four seasons as the goal, first go to eat &quot;hot meal&quot;! #Taste food #Summer street sweeping plan #Where to go

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