The overall taste is light, not as good as expected, but not so bad. The scallions are refreshing and very good. The mutton doesn't taste as good as the goats in northern Shaanxi. The eight-treasure tea must be 👍 a particularly good drink.
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Reviews of Tong Xin Chun
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The overall taste is light, not as good as expected, not so bad, the sand onion is refreshing and refreshing, and the lamb feels not as delicious as our goats in northern Shaanxi. Babao tea must be especially delicious.
Concentric spring dining, the dishes here are still good, the food is very good, the concentric buns, the taste is good, this is an old restaurant, the first time I eat sand onion, the taste is still very good, very good.
The taste is unique, don't look at the snack bar, the quality is still leveraged, the sand onion is delicious, the first time I eat sand onion, the taste is very good, the hand grabs the lamb, the lamb should be boiled in white water, very tender and smooth, not bad.
When you arrived in Yinchuan, why don't you eat hand-caught, so I found this old brand with the best evaluation on the review. It really deserves its reputation. It is not awkward to grab hands at all. It is very greasy to eat garlic vinegar juice. It is very suitable for people who eat hand-caught lamb for the first time. The bowl of steamed lamb is super tender, I personally think it is better than hand-caught ~ In addition, there are sand onions that I fell in love with once in Dunhuang, and the cold is also delicious. Babao tea is also good, the more the taste is stronger ~ In short, the dishes in this store really taste good, it is recommended!
I think I can also count myself as a foodie. The taste of meat grabbing is generally sauced beef. The roast lamb chops are good. The weight is super enough. The price is more than 200. It is like roast duck. The drink is not cold. Only yogurt has it, but but the waiter is really good, polite and enthusiastic.
When I came to Yinchuan for a business trip, I came from the hotel in the west of the city. To be honest, some were lower than expected. Probably my friend described it too well. My expectations were a bit high. When I ordered, I was told that the roast lamb was gone and I could only eat it by hand. The overall store environment is OK, medium hotel level. Service attitude is OK, that is, sometimes I can't understand. Hand grasp: half a catty is actually not much, the cut is still relatively large, a few people are a little inconvenient to eat, not enough; the taste is very light, no smell, fresh taste; Sha onion: I just heard that I didn't expect to eat it before. The taste is very light and a bit like leeks. The companion leek lover said it was very delicious; the bowl of steamed lamb: although the lamb is fresh and tender, it is too oily. I feel tired after eating it. Liangpi: Because my colleagues don't eat spicy, I ordered the taste of hemp sauce. The hemp sauce is not fine enough, the taste is average, and the cold skin itself is very chewy. Overall it is not bad, about 80 per capita.
The taxi driver recommended that locals like to go to this place to eat. I ordered hand-caught lamb, sand onion, dumpling noodles, bowl of steamed lamb, eight treasure tea, after eating, let the memory of this bowl of dumpling noodles is really delicious!
This is really great. My husband and I insisted on it for two days. The taste is authentic and I can’t express it. Hand-grabbing lamb, bowl steamed lamb, sand onion, cold skin, lamb chops are all good for eating, and the open kitchen is super fast.