不错😊经常吃，味道不错，还可以！

地道的农家菜，味美价优，值得信赖，给你10个

Authentic farmhouse dishes, delicious and good price, trustworthy, give you 10

#五一玩转世界 这几年因为口罩的原因不少家靠近旅游景区的饭店都倒闭了，这家饭店依旧红火也能说明品质确实不错，难得的是靠近景区价格也很平价。鱼和花蛤都很新鲜，特色小鱼饼味道也很好。是去雁荡山旅游吃饭很推荐的一个去处。

#May Day Playing the World In recent years, many restaurants close to tourist attractions have closed due to masks. This hotel is still booming and can also show that the quality is really good. It is rare that the price is very affordable near the scenic spot. The fish and flowers are very fresh, and the special small fish cake tastes very good. It is a recommended place to travel to Yandang Mountain for dinner.

当地排名第三的餐馆，感觉把比排名第二的餐馆还热闹，返程中午在这里吃了一顿。

The third-ranked restaurant in the local area, feels more lively than the second-ranked restaurant, and I ate here at noon on the return trip.

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Yandang Mountain

Lingyan Scenic Area

Lingfeng Scenic Area

Dalongqiu Scenic Area

The single package is more cost-effective, and you can choose soup noodles, and fried noodles, because the individual does not particularly like to eat soup noodles, so I ordered a fried noodles dry. When the fried noodles started, I thought it was noodles. In fact, it is the meaning of fried noodles here. The things used are quite a lot. If you add three fresh, you can add eggs, vegetables, and shrimps here. The weight is still OK, and one person can eat enough. The service is not bad. I poured a cup of hot tea. After eating here, I can take a walk back to Chaoyang Cave. It is also faster here and the single package is more cost-effective.

The shop is not big, but the boss is very enthusiastic
&quot;Scallion oil clams&quot; Scallion oil clams are out, replaced by this one, very fresh and clean, the scallion oil is very fragrant~
&quot;Stir-fried cucumber sprouts&quot; are small cucumber sprouts, with the shape of cucumbers but the flowers have not fallen off, stir-fried very
sweet
&quot;Stir-fried vermicelli&quot; The ingredients are very fresh and the taste is very good, but the vermicelli is a bit dry
I highly recommend their chili sauce, it is very spicy but very fragrant, it feels like it is homemade, I like to eat every bite of the dish and can&#39;t wait to dip a little chili

The dishes were served quickly, and the table was full. It was just right for six adults. The taste was good, and the combination of meat and vegetables was nutritious. There were eight dishes. The local chicken was very tender, and the small yellow croaker was a little bland. It would be better if it was fried. Because I brought my children, I didn&#39;t add any spicy food. It would be more delicious if it was spicy.

This small farmhouse restaurant located on Ningkang West Road in Yueqing looks small from the outside. There is no shop on the first floor. You have to take the elevator to go up. On the second floor, you pass the counter and the hall with real dishes and fresh seafood ingredients. Going further in, there are private rooms facing the street and tables and chairs in the lobby. Because my friend did not make a reservation in advance, there were no private rooms here, so he sat in the lobby. The hot dishes ordered included three kinds of scallion fish (water chan, pomfret, and plum fish), garlic-flavored lamb tripe shreds, old duck stew, midges, etc. The cold dishes included dried fish, hand-shredded chicken, and pickled snails. The staple food was lotus wheat cakes, and later mud snails were added. The dishes were delicious, and I drank a bottle of red wine and a bottle of Gujing.

A bite of YANDANG

The store is not big, but the boss is very enthusiastic. The scallion oil dumplings are gone. I changed this very fresh and clean. The scallion oil is very fragrant. The &quot;fried small cucumber seedlings&quot; are small cucumber seedlings. With the shape of cucumbers, the flowers have not fallen. Frying is very sweet &quot;fried powder dry&quot; ingredients are very fresh, taste very good, that is, the powder is a bit dry, I highly recommend its chili sauce, very spicy but very fragrant, I feel like I made it at home, I like to eat every dish I can&#39;t wait to pick a little chili

This small vegetable garden shop located on Kangxi Road, Yueqing Ning, looks small from the outside. There is no shop on the first floor. You have to go up the elevator. On the second floor, you go through the counter. There is a hall with real dishes and fresh seafood ingredients. Going inside is the elegant room facing the street and the lobby table near the inside. The chair, because the friend did not book a seat in advance, there is no elegant room here, just sit in the lobby. The hot dishes ordered have three kinds of scallion oil fish (water scallion, salmon, plum fish), garlic-flavored lamb belly silk, old duck scorpion, clams, etc., cold dishes have small dried fish, hand-teared chicken, rivet snails, staple food has hibiscus wheat cakes, and later added mud snails, the dishes are delicious, and I drank a bottle of red wine and a bottle of ancient wells.

☘️ On the spring trip, I chose Yandang Mountain. Yandang Mountain has the reputation of &quot;seeing the mountains not climbing, watching the mountains eat seafood&quot;. I live in Yandang Mountain Villa, and the scenery is open when the window is opened. The food of Yandang Mountain Villa, whether it is a dinner in Jinyun Pavilion or an early morning buffet breakfast, is a work of heart and it is memorable. 😋 Wenzhou duck tongue, salted shrimp, paste crab steamed tofu, fried dumplings, scallion oil trout ring, silver fish trout, red date cake, seafood fried noodles dry... Each dish is a local specialty in Wenzhou, the small seafood caught near seafood is really special delicious, And to Yandang Mountain must also drink a glass of Yandang Mountain beer, this is carefully brewed with Yandang Mountain Shimentan deep groundwater, not everywhere to drink, the taste is particularly fresh!

There are four kinds of skewers, pork belly, beef, chicken feet, pig intestines, the favorite is the chicken feet here, and beef, remember to add the sauce here, it will be better to eat. The sweet potatoes of the fore dish are also very good, not very sweet, and it is still a bit crispy to eat. Blue fish, is the most suitable for burning, the head is relatively large, plus here salad sauce, crispy skin.

A bite of YANDANG

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