Le Calabash Petit Conservatoire de la Cuisine

This place is great! Atmosphere fantastic and Alison and Sidney the hosts are really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. The food is wonderful, with some great twists, and for their prices it’s 100% worth it. I give Le Calabash my highest recommendation and will be returning for another brilliant evening soon.

If you find yourself in the Lore Valley searching for a restaurant with exceptional food and amazing atmosphere like nothing you’ve ever experienced before Table by Le Calabash is your spot.....Bread,Bread,Bread I’ve been told France has delicious bread but the bread course left me speechless, It was such an imaginative combination of fresh and locally sourced ingredients which left me so excited for the courses to follow and they did not disappoint! Beautiful dinning room design, intimate and friendly.The Petit Fours also deserve extra praise as they were outstanding as the menu said it was a “French Candy Shop” beautifully presented and mouthwatering taste to match! Overall Table by Le Calabash is one of those Hidden Jems that more people should know about, Delicious Food, Passionate Chefs and a stunning atmosphere to go with it! Can’t wait to return for the festive Season Menu!

Table by Le Calabash is a restaurant experience like no other! All your courses are served to you by the passionate skilled chefs who prepared your meal which sets the tone for a intimate and friendly dining experience full of seasonal fresh produce which has been mindfully sourced to create unparalleled flavour and gastronomic masterpieces. Delicious Food, spot on portion size, beautiful setting and the best Ice Cream I’ve ever eaten you’d be hard-pressed to find a better location than Table by Le Calabash in the Loire Valley.

We had a fabulous evening - excellent food, wine, service, ambience and the company of good friends. Cannot wait for the opportunity to return. Our thanks.

A quaint little dinning room that is so different from the normal restaurant experience. All the dishes were served by the chefs which we found interesting and refreshing dining experience. The Bread Course is the best I have ever had. I found the portions a little to big and think they could have been smaller.Desserts are exceptional and are Michelin standard. Will be back.