Yan Chi Qing Dun Yang Rou Shou Zhua Lamb Restaurant

Ningxia self-driving, Yinchuan, Wuzhong, Zhongwei, three cities, ate nton mutton, but Zhongwei is the most delicious, ordered boutique mutton soup, the meat is fresh and tender, no stew; sand onion eggs and cold powder skin are also delicious, recommended.

The first food to enjoy in Yinchuan, Ningxia is to grab lamb chops and lamb. The sheep is the most salted and delicate, and the meat is delicate and not stewed.

Going to Ningxia is nothing more than grabbing lamb by hand, adding lamb soup, some pasta pies, local special cold dishes such as sand onions, wolfberry tea, is an authentic meal of Ningxia cuisine. The sheep want Yanchitan sheep, the most important thing is fresh, not greasy. This is also OK, the environment can not be too demanding.

After reading the reviews and introductions, I went here to eat mutton. Hand-grabbing mutton is sold by catties. The meat is rotten. It is eaten with seasoning. It is very good. There is no smell of mutton at all. Sha onion is also a local specialty, cold sand onion, with hands to grab lamb to eat, very greasy, and the taste is quite delicious.

Opposite the Catholic Church on Nanyuan West Road, Zhongwei, the beach sheep in Ningxia tastes really good and there is no smell. Hand-caught lamb is a special feature to accompany Xixia beer. They all respond to eating from other places, and locals go to other places! ! !