Bo.lan

Bo.Lan. The coriander set meal that made me eat all the coriander, This time it really didn't steal the flavor. I don't want to delve into why it's so delicious, the ratio of spices is not something I can study, I'm not very knowledgeable. The ancient method plus a little innovation, and the quantity is surprisingly huge. The first dish is always invited into the kitchen by the chef, and by the way, I chat with the chef. The magical and explosive... greeting... is a highlight.

Bo LAN is located in Central bangkok, Bangkok, Thailand. The restaurant has a great atmosphere, beautiful interior and excellent service. The staff first took us to the kitchen to meet the chef and let us taste the local organic rice with palm sugar and toasted coconut - full of flavor and delicious. However, the food was not like that. We felt that several dishes were problematic or we could not understand the logic behind the ideas. For example, the meal started with a 40% alcoholic drink, which was strange to drink on an empty stomach - although the drink tasted good. Overall, the food quality was okay, but for the price, the ingredients were not good enough and the desserts were uninspired, just longan and rambutan (another typical tropical fruit) poured on a smoothie. At the end of the meal, my wife and I felt that Thai food is better to be tasted on the street and in cafes - these places are more concerned with taste and food quality than dining atmosphere.

Bo.Lan is located at 24 Soi Sukhumvit 53 | Klongtonnua, Wattana, Bangkok 10110, Thailand This restaurant is opened by a celebrity chef. It serves traditional Thai dishes. The preserved vegetable rice tastes good, although it looks ordinary. The grilled chicken rolls are delicious, and there are a lot of eggs. Thai eggs are cooked well.

The environment is quite good, in a quiet alley in a noisy, very close to the skyline, the hotel environment is also very good, the waiter will be English, will also introduce you to the practice and method of eating each dish, but the taste of the dishes is general, more European and American flavor, things are sweet, many Europeans and Americans come to eat, Locals and Asians are relatively rare, plus the service fee per capita is almost 800 yuan, so the price is not high.

Bo.Lan restaurant A small-capital restaurant near Sukhumvit, Bangkok, fish neck meat is full of a large plate of hot and sour tastes, Thai rice noodles are very complicated, and the ingredients are also rich in crab meat and vegetables. The dessert palm sugar is also delicious.